I attended the opening night of Bread Meats Bread in October and you can read about the night here http://girlaroundglasgow.wordpress.com/2013/11/02/i-meet-bread-meats-bread/
Glasgow is full of new burger places and the blogging world are lapping it up. I managed the whole of January without a single burger so in February I was ready for a Bread Meats Bread outing. I have been back several times since it opened and I’ve watched the inevitable changes that come with a new restaurant learning. They have just changed their menu to account for this and there is one change in particular that I love – bacon fries. They have also now got their alcohol licence so we have been sampling their house draft beer, Sam Adams and Blue Moon and they all got the thumbs up.
I like that you don’t automatically get fries with the burgers because it makes the meal more of a sharing event. Every time I have been, regardless of who I’m with, we have shared sides. This time we ordered a main each then shared sweet potato fries, bacon chips and a classic poutine between four of us.
The new smokey burger was a hit with the table. It consists of a house blend burger with swiss cheese, purple slaw, bbq sauce and smoked meat of the day. They let you choose from a meat selection for meat of the day and at our table we had a salami, a pulled pork and a beef brisket. We were also asked how we wanted our burgers cooked and we all said pink. The burger patty was tasty and the toppings were well received.
I was the only one at the table not having a burger in favour of bbq pulled pork on a brioche roll with purple slaw and bbq sauce. It was a similar product to theirs but, after trying the pulled pork previously when it was a special, I wanted all the pork I could get. The in house smoking does wonders for this and it is pulled to order – so tasty. My only criticism is that I’d have liked a touch more bbq sauce. I really like the homemade coleslaw as well, none of this tasteless gloop that I’ve been served by other unnamed establishments.
The new and improved fries were fantastic. I have loved the sweet potato fries since they opened but I was told that they have tried and tested different methods and the new sweet potato chips are thinner and crispier. They still come with the spicy mayo that I enjoy thank goodness. Then there was the poutines – this is my second taste of the classic poutine here and its like a fancy chips, cheese and gravy really. I liked them the first time but the gravy was stronger this time making them more flavoursome. The cheese curds are almost lighter than normal cheese somehow. Now on to the star of the show that was the bacon chips. Not only was there bacon on the chips but there was also bacon mayo… bacon. mayo. I was tempted to nip in after work a few days ago for some of this wonderous invention but I stopped myself & forced my legs to run for the bus, cursing myself the whole way home.
I can also vouch for the classic grilled cheese with soup that I tried on a December visit. It’s like a cheese toastie but on a tastier scale and you can dip your cheese in the rich tomato soup for comfort food fulfillment.
They didn’t have any brownie when we were in (sob) and the photo I took last time is lost somewhere in my food photo vault but it looks like a brownie in a cup with vanilla ice-cream! The brownie is very gooey and soft. A fully cooked brownie is a gripe of mine that goes hand in hand with my dislike of macaroni arriving as another pasta shape, over-filled white wine glasses and cheddar cheese on pizza – all no-no’s in my book. It is a bold statement but Bread Meats Bread’s brownie is the best brownie that I have eaten in Glasgow.
Bread Meats Bread is casual eating at its best. You cannot book which can be bad but is also good because you don’t get turned away on busy nights. It provides me with comfort food and hasn’t let me down yet so I have great deal of affection for the place.