La Boca – Pretending We’re In Spain

La Boca literally means ‘the mouth’ in Spanish – a strange name for a restaurant I first thought until I came round to the blatant simplicity of it. Feed me, feed me now.

Having heard of this new place online, I convinced Mr S that this was what we needed to do on our day off. Arriving in between lunch and dinner meant that it was fairly quiet but that’s how I prefer it. Draught Estrella was ordered and we began trying to eliminate items from the menu to narrow down our choice. Our waiter had the rubbish job of telling us that their bread delivery had not arrived yet. A new restaurant has such hiccups and it really is not their fault but with so many places selling bread nearby I couldn’t help but think a quick shopping trip could have remedied it. I like to use bread to mop up sauces in the little dishes so I was pretty gutted. If I hadn’t heard such good things I probably would have suggested drinking up and coming back another day but I’m glad now that I didn’t.

 

Instead we stuffed our ‘boca’s’ with queso & jamon (platter £10). The queso in question was sliced manchego and the jamon was of my preferred iberico variety. No cooking required, just quality ingredients, but such a pleasing dish. The iberico had the richness that only iberico jamon has – this is perhaps my most favourite meat ever.

The rest of the dishes came in dribs and drabs as it would in Spain. We ordered sangria and enjoyed the experience. Gambas pil pil (£4.50) had big, juicy prawns and packed a punch – I even enjoyed it without bread. We dunked our fries (£2.50) in and wondered why we had never done this before.

Bread appeared soon after with our brocheta – a skewer of chicken, pepper and onion from the grill (£6.00). A good marinade and barbeque like flavour lifted this simple combination. The roasted salted tomato on the side was very much to my liking and I hope they keep it up with little jazzed up accompaniments.

The star of the show was the secreto iberico (£6.00). We had never tried this before but we had something that sounded similar in Pizarro in London so it immediately piqued interest. When our waiter finished his description with a wide eyed ‘you have to try it’ we knew that he was right. In fact, the meat comes from in between the shoulder blade and the loin of an Iberico pig. It looks like a piece of thin pork, has the texture of really good quality pork with a cooked taste of iberico jamon. It is special indeed and La Boca have excelled themselves by putting this on the menu.

 

The desserts change regularly and the waiter described them for us. One sounded like crema catalana but with biscuit on top instead of burnt sugar so we chose this. When it arrived it was indeed like a rich tea on top with cinnamon but it complemented the crema. Unfortunately the crema was not at all set so after a few spoons we were not enjoying it so much. The owner came over to our table and asked about it before seeing how runny it was and apologised before removing it from the bill. He was so passionate about everything being authentic (he used to live in Spain) and this really impressed us.

 

La Boca could be described as typically Spanish, informal and fun. It is the sort of place that we will take friends to for a catch-up with lots of laughs. Now just to check that they sell port to round off the night…

 

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