Fanny Trollopes

My big sister was down visiting me and we were going to a show at the Hydro. I was looking for a restaurant to book and chose Fanny Trollopes.The location was right and I have been a handful of times before and liked it. I had not been for a while after having a mediocre meal but every meal before that left with me raving about Fanny’s so this return visit was long overdue.

 

A bottle of red was ordered but for the life of me I can’t remember what it was. We both liked it though. The red wines are all priced between £14.95 and £19.95 – pretty decent prices.

We had a little pre-starter of salmon with salad, crème fraiche and capers. Not usually one for salmon, I tentatively put some on my fork but it was actually lovely. I’d have happily eaten it as a starter with a few more leaves and will keep an eye out for it next time.

 

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We both chose the pre-theatre menu, which is £12.95 for two courses. Our first starter was smoked salmon kedgeree with crème fraiche. It was delicately spiced so the salmon flavour still got a look in and had a slight smokiness. The crème fraiche was nice to bring some zingy creaminess into the dish.

 

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I chose spicy mince koftas with a cucumber and mint dressing as my starter. The cucumber and mint dressing was just like the tzatziki I was eating in Greece earlier in the year and I liked the aromatic koftas. The meat was a little more cooked than I would have done at home.

 

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I’ve had gammon here before and really enjoyed it so as soon as I spotted baked ham on the menu my main course was decided. My sister was convinced by the colcannon so we both had the same. It was good, in fact I’d say great. Comforting, tasty and meaty. The honey and mustard on the ham almost melted into the gravy and the ham itself was melt in the mouth.

 

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We still had a fair bit of wine in the bottle so thought we might as well share a dessert. The weather was rubbish so we stuck with the comfort food theme and ordered sticky toffee pudding. The sponge was soft and there was lots of sauce to scoop up with each mouthful. We struggled to finish it but that wasn’t a reflection on the food – eyes bigger than our bellies.

 

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Fanny Trollopes is another place in Glasgow that often flies under the radar and, as much as I want to keep it to myself, I also want to share it. Our waitress, Harriet, was friendly and accomodating. The pre-theatre menu is remarkably good value for money and they nail the neighbourhood bistro brief.

 

 
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