On Sunday we nursed our hangovers in a rather novel way. We went to a Foodies Festival in the rain! The atmosphere on the train through to Edinburgh was not very upbeat and I was starting to worry how we’d all get through the day. But it turns out that it was the perfect cure for us – food, fresh air and whisky samples.
We had checked the weather beforehand and it was rain and more rain so wellies and trainers were dug out. I felt like I was back at Rockness using the portaloos in my wellies. Except that they were posh portaloos that flushed and I had actually showered that morning.
Our plan formulated on the train was to walk around the whole thing and then we would start eating and buying things. We stuck to the plan for all of ten minutes after reading the menu at Mark Greenaway’s Bistro Moderne – the tempura soft shell crab had to be mine. It was hands down the best cooking that I have ever had at an outside venue and it has made me want to go to Bistro Moderne – success for both sides.
We visited the Top Out Brewery stall and found that beer and soft shell crab actually taste good together. An edinburgh company, they have only been brewing for a little over a year but are growing all the time. Expect to see their beers in shops more and more over the next year.
After catching a bit of Stephen K Amos from Celebrity Masterchef at the chefs theatre we wandered from stall to stall. There was a big selection of mainly Scottish producers and produce varied from oils to seafood, whisky to peanut butter marshmallows. Safe to say we were enjoying ourselves.
As we were walking round we were taken in by the smell of meat from The Pantry so we stopped to share a roll. Not any roll, this was a Thistly Cross cider braised pork shoulder, red turnip slaw, apple & thyme sauce with a whisky & barbeque sauce roll… drooling as I write about it.
Back to the chefs theatre because I wanted to see Adam Handling from Masterchef. Clearly passionate about his food, a great guy to watch and I would love to dine in his restaurant.
There was a champagne tent so we had a couple of Strawberry Bellini’s whilst chatting to the folk at the Discover The Origin tent. Discover the Origin are trying to raise awareness of five key European products: Bourgogne wines, Parma ham, Douro wines, Parmigiano-Reggiano cheese and port. I’m a believer that you can tell the difference when it comes to cured meat and this Parma ham was delicious. I also loved that they were serving the Parmigiano out of the shell and letting you compare the flavours of different maturities. They don’t even charge you as it is a big campaign to raise awareness.
Moreover, because there was four of us on the day, we could buy one food item and share it so that we had the opportunity to taste more producers food. The gents were angling for more food and I honestly have never seen them as happy as when they spotted the Gaucho BBQ. Meat on the bone, barbequed and smoky – they were in dream land.
There were plenty of drinks companies to keep us entertained too. Lots of craft beer, gins, whisky, wine and cocktails. The Riot Bar provided much needed shelter from the downpour and there was also a sheltered eating area but I’d love if they made this bigger for next year.
The live entertainment stage provided some tunes to bob your head along to whilst munching and shopping.
I have to mention my personal favourite stall of the day – Goya 23. Iberico ham on the bone coupled with quality red wine, all served by a friendly and knowledgeable gentleman. After listening to much chat from us self-confessed pork obsessives, he even gave us some free samples of the other meats he had.
Shopping wise I seemed to have an oil obsession on the day because I came home with three oil themed items. Summer Harvest is a company based in Perthshire that turns the bright yellow fields into gorgeous rapeseed oil products. We first came across them at the foodie day at Hamilton Races and now I keep an eye out for their stuff. This time I bought a garlic mayonnaise (proper yellow fresh mayo to eat asap… yes I’ve started) and a chilli & red pepper salad dressing to liven up our Autumn meals. Then I saw the Supernature stall, which is also rapeseed oils and Scottish. Based in the Lothians, they are all about coldpressing rapeseed oil so I got a bottle of the garlic one after extensive tasting on the day of every flavour.
As you can probably tell, we had a grand old time. Mr S even said to me that he wishes they would have this every month – he was extremely impressed. It is a yearly event so we will be getting tickets for next year without a doubt. I think that this sort of event would really work in Glasgow too, and I would love to see it there next year with some of my favourite local producers and food-to-go places from the West coast.
Foodies Festival sent us complimentary tickets for the event so that I could be an official blogger for them. As usual, all opinions are my own and honest.