If you’ve been reading this blog for any length of time, you’ll know that I have my favourite places in Glasgow. I’m fiercely loyal to one in particular – La Lanterna. So the first place we booked for our trip to Glasgow had to be there.
La Lanterna is at the bottom of Hope Street and you can easy walk past it without looking up. It’s when you walk down those stairs that the magic happens & you’re transported to the Mediterranean.
We booked online so got our complimentary glass of bubbly to toast being back in our favourite city.
We’d been saving up for the trip down so we weren’t going to pass up the langoustines to start. They come in a garlic and herb butter with all the necessary tools to break into the tasty claw meat.
Mr S chose the Rib eye steak because the meat in La Lanterna is always tasty and this was no different. Served with plenty of lovely button mushrooms but could have done with a few more chips.
Homemade ravioli is so hard to find in restaurants so I have it here on most visits. The braised duck and apple ravioli is sweet but the red wine & rosemary jus provides a savoury contrast. It’s just delicious!
The ravioli portions are big so you don’t really need a starter. Just save some bread to mop the jus up.
I’d recommend all of the ravioli and risotto in here – especially the veal ravioli & chicken risotto.
For years we always had the tiramisu for dessert but now we swither between the tiramisu and cheesecake. This unbaked one is mascarpone led, rich yet light enough and dominates the plate. The strawberries and sauce add to it but by no means take over.
La Lanterna is one of the things that I miss most about Glasgow. I’d love to say that we could try to recreate it up here one day but I know how much work goes into running a restaurant and I could never of even dream of reaching that level of Italian perfection. Some things are meant to be a treat and this one will always be worth the wait.