I’ve been neglecting this blog over the last couple of months – with working more, moving house, catching up with family and getting reacquainted with Inverness, it just hasn’t been getting done. Some planned posts won’t appear but some are too special to not write about. This is one…
La Parmigiana is an Italian restaurant in Kelvinbridge, next to the Glasgow favourite Philadelphia. It’s been there for a long time and, when I lived in Kelvinbridge as a student, I used to walk past thinking ‘that place looks fancy’. It doesn’t give away much from the outside – generally a sign in a restaurant that its reputation is good enough to carry it or that the owners are using it as a front for something dodgy! Don’t worry, it’s the former in this case and La Parmigiana has a quiet air of success. Their website has photos of famous people posing with staff but once you see past that bumpf you’ll get to the real star – the food.
The menu reads as traditional Italian – pasta starters and meaty main courses followed by creamy desserts. I already had high expectations for the food after being invited to a food & wine tasting night the previous year by a family member & long term fan of the restaurant. Each quality ingredient stood out in their uncomplicated tasters – it definitely whet my appetite.
So here we were returning for a full dinner and I was more than ready.
…So ready that I forgot to take a photo of the minestrone soup across the table. In fact, I think my husband had to remind me to photograph mine. A sign that he’s used to waiting to eat!
I did try the minestrone and it was perfect. Their minestrone tasted how other places want theirs to – it was rich and tomatoey with a depth of flavour without being too filling.
I had ordered the Tortelli d’Erbette e Ricotta al Burro e Parmigiano – don’t worry, the menu translates everything. These al dente parcels revealed rich ricotta mixed with the freshness of spinach. Once dunked in the butter and cheese, it was a delicious mouthful.
Mr S picked a starter from the specials – it was as if they knew he was coming because they had his favourite dish. Long pasta in a tomato sauce with prawns keeps him happy every time. And this one was raved about more than most, so much so that I couldn’t tell you if the difference was how fresh the pasta was, or if they had used the finest tomatoes or the best olive oil to set the plate off. All I know is that my husband was grinning from ear to ear.
The specials menu also decided our main courses as they had two sharing beef options. As much as I’m annoyed with myself for not remembering what cut it was it really doesn’t matter because by now I was utterly convinced that only quality was going to come out of that kitchen. It was on the bone, carved at the table and medium rare like we’d asked for it. The meat was melt in the mouth, no need for a sauce here. Heck, I could have eaten it without any carbs and veg because it was so good. I came over all carnivorous – I wanted to be in a garden chewing down with my bare hands, getting all the meat off the bone.
It took some recovery time but we ordered desserts eventually. The menu states that the chocolate fondant has a wait time but it wasn’t an issue. When it arrived it was melt in the middle and rich and gooey but I think I wanted the tiramisu. Yes, you read correctly. The chocolate fondant was everything it is supposed to be but Mr S had tiramisu and it just looked better than mine. I had food envy.
This was the tiramisu that stole me away from my fondant. The creamy mascarpone level was whipped so light and the sponge held the layers well. Serving coffee gelato with it was a stroke of genius and it was a first class dessert.
I can’t fail to mention the wine because we tried three very delicious types (there were four of us before you ask, mum). My favourite was the Emporio Nero D’avola Merlot. I’ve convinced myself that most Merlots are not for me and the only reason it was ordered was because we asked for a recommendation. What a good move that was.
La Parmigiana is more expensive than your average Italian restaurant with our starters ranging from six to twelve pounds and main courses around the twenty pound mark. You are paying for the quality and we felt it was justified. We were served some delicious food – traditional, authentic and simple have to be used to describe it.
I almost feel like the restaurant staff want to keep the place a secret – just a quiet whisper between friends providing its trade. It is a more formal place, and somewhere that I wouldn’t wear jeans but they still made me feel relaxed.
There is a reason that the staff knew so many of the diners the night we were in – the place was full of contented regulars. I hope that the cycle continues for years to come because Glasgow would be a sad place without La Parmigiana.