Casual

Spanish Style Catch Ups At La Boca

There were going to be 9 of us and a pram. Oh yes. Not the sort of table that restaurants want (trust me, I know!) but La Boca welcomed us with open arms. I didn’t even have to promise that we’d behave, tell them that all nine of us have worked or work in restaurants, plead our case. 

You see, we were having a big catch up with our Glasgow nearest and dearest, and we wanted somewhere central, informal and that we were familiar with. I’ve written about La Boca before (here) as Mr S and I went on a few date nights there. Tipsy lunches with sangria and tapas then walking home in the sun, they were good days. 


Pimientos de Padron

It was the first time that most of them had met baby L so we didn’t order for a while since she was being passed around. Luckily the staff were patient with us and sorted us out with vino and juice in the meantime. We all ordered from the pre-theatre menu that is competitively priced at £10.95 for three tapas. It has a varied selection of meat, fish and veggie dishes and we all easily found things that we wanted to eat. 

Pimientos del Piquillo

Boquerones and bread arrived quickly to nibble on before the rest came out in dribs and drabs. The friendly staff made sure that we had everything needed throughout. 

Boquerones

 

Chorizo al Vino

All of the dishes seemed to go down well, notably the padron peppers and chipirones. I’m a massive tapas fan and La Boca delivers for me on this – lots of tasty little hits of Spain. 

 

Croquetas Caseras

Morcilla


Chipirones

The restaurant has a lively atmosphere that I love. It isn’t all about the food for me, it’s about the whole experience and I felt that they delivered. 

Patatas Bravas

As well as ordering from the pre-theatre menu we ordered a Secreto Iberico tapa from the main menu. It is a large tapa and you could easily have just that and some bread and olives and lunch would be dandy. We have it every time we go to La Boca and this won’t be changing. The description labels it as ‘secret cut of pork from Spain’s famous black pig, outstanding flavour’. They aren’t lying- the taste is truly fantastic. It is a savoury meaty and salty taste that rivals a good steak. 

 

Secreto Iberico (£7.50)


As far as I could see, they don’t have a baby changing unit. I managed at the time on the toilet floor with the changing bag mat but now my little L rolls about I don’t think I’d want to. Hopefully they’ll get one soon or signage if they have it. 

There’s no doubt about the fact that we’ll be returning to La Boca but since we are not as local as we once were I need Glasgow folk to keep it open for me in the meantime. Phone a friend and arrange a catch up, it’s a good place for it. 

Glasgow is Italys Paesano  

  
Everyone has an opinion about pizza. Whether you are a self proclaimed ‘foodie’ that goes to the award winning restaurants, the one who has visited Italy, the student who eats them all the time or Joe Bloggs… you probably have an opinion on what a good pizza should be like. For me pizza was affordable as a student and I felt comfortable treating myself to dinner out at an Italian restaurant. It was a gateway into going out for dinner more, branching out and trying new foods. Topping combinations have got ever more inventive over the years too. Sometimes too crazy in my opinion – they lose sight of what the classic pizza is. 


My dad describes pizza in Italy as having big blown out doughy sides and minimal cheese and toppings. Quality not quantity. I should get to experience it myself next year but in the meantime a new kid on the block had opened in Glasgow claiming to do authentic Italian pizzas. All independent Paesano sell is pizza and a few sides – 8 pizzas to be exact. It’s now acceptable to only offer one thing – and minimal choices of – in a restaurant, on trend in fact. Some people may not like it but, if you’ve read other posts of mine, I’m an advocate of doing less things well. 
  
The restaurant inside has an industrial feel. It’s in a big building on Miller Street & the seating is wooden benches and canteen style tables. Urban chic if you will. Definitely not somewhere for you if you like a cushioned seat with a structured back. Dare I utter the words that this is a ‘young’ place. Oops, I might as well have said hipster. Please forgive my sweeping generalisation but here goes. I only mean that in the sense that most twenty year olds that I’ve encountered couldn’t care less what they sit on, how loud a place is and generally like a large social space. On the other hand, most sixty year olds that I know want comfy seating and to be able to have a conversation without having to raise their voice. I am 31 years old and I’ve started to care about it more and more! Luckily Paesano didn’t have music blaring and the seats were comfy enough to feed my bambino. 
 

White Anchovies

 
We had warmed our bellies up with some white anchovies and now it was all down to the pizza. It was lunchtime and they arrived quickly so this is the sort of place that you could come to in your lunch hour. 

At Paesano they pride themselves on proper imported Italian ingredients being cooked in a wood fired oven that comes from Naples. Initial impressions were positive – big blown out sides of fired dough with scattered toppings in the middle. They use fior di latte mozzarella (unless you upgrade to Buffalo), which I prefer to buffalo mozzarella as it has a creamier and less smoky flavour. 
  
You could tell that the toppings used were of a high quality, from the tasty cotto ham to the sweet tomato sugo. The pizzas had a delicious crispy sourdough crust that contrasted with the soft centre. 

The middle of the pizza was soft and might challenge what you are used to. On first thought the word soggy came to mind but I generally use that word negatively and this wasn’t a negative. Sure, it was the kind of pizza that is best eaten with cutlery but I think that we’ve just gotten too used to cardboard like bases on our pizza over here. I’ll be the first to admit that a pizza with a soft middle can put me off but this one was different. It was soft because the balls of fior di latte have a softer texture, because the sugo isn’t pumped with filler to make it thicker and because the toppings were chosen on flavour and not on moisture levels. 
  
The ice-cream bowls are cute and score points with me. I’m hoping they have a few short bowls for children because it’s a disaster waiting to spill in a tall dish. 

The soft ice-cream has that milky tone to it as opposed to overly creamy. Something that is important in Italian ice-cream from what I understand. Anyway, I liked it and the sauces gave it a retro feel. 
  
For fellow parentals, there is baby change and the staff were accommodating and courteous about the fact that I had a little baba in tow with pram and all that comes with it. 
We encountered waiting staff and management and found them all to be friendly and approachable. 

I’ll get my dad to visit next time he’s in Glasgow to see if they get the authentic seal of approval. He talks about real Italian pizza all the time so he’s my man in the know. 

It was a tasty pizza indeed and I enjoyed my experience. We went for lunch but it’s also the kind of informal place that’s ideal for a few friends post work to enjoy pizza and a beer. With my hearing it’d probably be too loud on a Saturday night but I’ll be back midweek with my own paesano. 

Tantrum Doughnuts Made My Day

 


I would class myself as a doughnut lover. When I was pregnant my sister, niece & I drove a five hour round trip to satisfy my pregnancy cravings of doughnuts and peri-peri chicken so I’m pretty sure that I qualify. 

Without sounding too like Nigella, there’s something about a warm filled doughnut that can’t be beaten – it’s so naughty and indulgent. 




The newest doughnut shop to hit my radar is in on of my favourite spots in the city, the hip without being polished Finnieston. So many foodie places have opened in the area in recent years that you don’t want to miss it. Tantrum Doughnuts is set a couple of minutes walk away from Kelvingrove Art Gallery where Cushion & Cake used to be. They appear to be primarily a takeaway but have some seats inside if you can’t wait until you get home to eat. Coffee, milkshakes and handmade doughnuts are the menu entirety and I was sure they’d do it well. 
Their Facebook page had been teasing me for weeks so I was determined to try them out. They make their own marshmallow for goodness sakes! 
 

some of their facebook photos that had been enticing me in

 

We were going to a friends house so we bought a selection of creme brulee, peanut butter & jelly and jam filled. In retrospect I should have bought a sneaky chocolate number for the next day. 
  

The doughnuts were divine! The creme brulee even cracked as you bit into it and the dough was light enough and tasty. 
  

I love their slightly unusual flavours and hope that they continue to rotate them to show their skills. The owners have a history cooking in top restaurants and it’s evident when you go in. Even the denim dresses worn by the staff go with the feel of the place, the attention to detail is incredible. 

Keep up the good work Tantrum, maybe one day in the future I’ll be back with more pregnancy cravings. 

Laboratorio Espresso- You Know, Just Off Buchanan Street

Having a name like Laboratorio Espresso makes you sound like you know what you’re doing, but it is also one of those names that doesn’t just roll off the tongue so I generally forget what they’re called. At the beginning it was ‘that coffee shop just off Buchanan Street, on West Nile Street’ and now I generally just go with ‘lab’ for a less complicated life. 

  

The fancy name goes with the suave building in which it is housed. 1 West Regent Street is a ten storey sleek black number that was built in 2013 & 2014, and right on the edge of the West Nile side is Laboratorio Espresso. The coffee house is teeny tiny with only ten seats inside but they have four tables outside to increase seating. On the pathway from the train and tube station to the commercial district, I imagine that much of their business comes from takeaway pre-work power coffees. 

This independent cafes salvaged look outside tables hint at what to expect inside- but once you get in it is better than expected. Look up high at weathered wood planks reclaimed from the Glasgow School Of Art’s restoration project and see how they soften the concrete lower level. The interior has simple touches but they are few and far between to avoid cluttering the space. The style of the wooden chairs remind me of going into primary school but there is nothing elementary about this place. 
  

They know about their coffee. From the shiny La Marzocco machine that sits on the counter to the HasBean beans that are being used, a quiet air of seriousness surrounds the coffee in here. Lab Espresso is the kind of place that I can order a flat white in the comfort that it will come how it should – creamy but strong. You’ll never have to moan about a cappuccino because it has a mere centimetre of foam and worry if the coffee will be bitter due to overzealous overgrinders that morning. 

I had a long day ahead of me so a flat white was needed to blow my socks off and a cannoli was, well, not needed. But definitely being purchased.   
  

The cakes are only small so I had two – a chocolate cannoli and a mini pistachio croissant. The croissant had enough of the sweet, nutty icing in each mouthful without losing its flaky, buttery nature. Then the cannoli…oh the cannoli with its rich chocolate centre and crunchy exterior. I want one now.
  

As you can probably tell by now, I’m pretty taken by Lab Espresso. Passion is contagious and I’ve caught their bug.

Being Bad At Five Guys

Cheating on someone is a horrible business. There’s this overwhelming guilt that keeps feelings cooped up inside- feelings of worthlessness and shame. How will I ever go back? 

Today I am forcing myself to be brave and put into words what I did. Here goes, please don’t judge. 

 I cheated on Bread Meats Bread… I cheated on local and I cheated on Glasgow as I knew it… I went to Five Guys for lunch. I’m sorry, really sorry. 

In my defence, we were going to go to Bread Meats Bread but the queue was long and we were pushed for time. Five Guys had been on my will-I-won’t-I radar for a while so we just did it. In my account of our visit I will be as objective as I can be & throw my guilt aside. 


  

We stepped in through the unfamiliar doors to a big menu on the wall and a counter to order at. There was no queue so we could order immediately after choosing. As you can see from the menu, you choose a basic burger type or hot dog then customise it. I asked for a cheeseburger with mayo, pickles, ketchup & onions. As much as I like vegetables, too much in a burger can make the whole experience fall apart. Fries – the only side they seem to do- completed my food order & I went for a refillable drink to wash it down. 
They gave us cups for the self serve so we helped ourselves. I like a cheeky cherry coke on occasion and this was one of those days. We then waited at the service area for our number to be called. It was nice to watch them making the burgers & quite atmospheric listening to the chefs shout back and forth. I guess it added to the American burger joint feel that I’d expected. 
  
There are three floors of seats and, as the ground floor was pretty full, we chose to go upstairs. This was the biggest mistake we made because it was VERY loud. I felt like I’d gone back to the school canteen. Between the noise of other diners (many under 20 years old & giddly on too much refillable coke) & the shouting from the kitchen downstairs, I developed a headache. A burger tends to be my hangover food but there’s no way I would choose somewhere so noisy the day after the night before so it gets crossed off that list. I went down to the basement to the toilet and it was somewhat quieter down there but I imagine with such a low roof it only takes a couple of tables of teenagers to turn rowdy. I’m only 31 so it makes me feel old writing about the noise but it just shows how loud it is – my mum would have walked straight back out. 
  

On to the burger and fries. The burger itself consisted of two thin patties and they were still juicy with lots of oozy cheese. The bun held together but didn’t have the sweetness that I prefer from a brioche. I still really enjoyed the burger and would give it 8/10. The fries were crispy outside and soft inside – a good effort indeed. One regular sized fries is enough for two people so don’t buy two or you’ll be left with lots or have to be rolled out of there. 

A couple more sides – maybe some onion rings for instance – would have added to the experience. 

  
I was disappointed to see that the fries are cooked in peanut oil considering how many people are allergic to nuts. There was no alternative to this on the board so I assume that there is none. They also give out free peanuts & they were placed in boxes with scoops around the place. If you’ve ever been on an aeroplane & it’s come over the tannoy that nuts are not being served due to another passenger with a serious allergy then surely you’ll see the flaw in Five Guys plan. Everyone loves a freebie and a novelty idea but when a reported 1 in every 100 people in the UK are allergic to peanuts* it seems nonsensical. 
  
So my visit really was full of peaks & troughs. The food was a high point but the noise and peanut thing was a real low point for me. It’s such a shame as the food was a solid effort. After speaking to a friend who thought the same thing maybe Five Guys need to look into creating a more comfortable atmosphere in the stark white building. 

I’ve been dithering about if I’d go back or not because of this & I guess it depends on availability of seats at the other nearby places on burger street. Maybe they have got their target market and I’m not it but students must have more money now than they used to if they’re to keep this place going. Parents might like the noise so they don’t feel self-conscious about their loud kids too. It falls more into the takeaway category for me but is a pricey takeaway at £13.25 for a cheeseburger, small fries & drink. 

*Source: http://patient.info/health/nut-allergy

I Miss Bread Meats Bread!

So the flat is no longer ours, we’ve started our jobs up in Inverness & unpacked enough boxes at my folks to do us until we get in the new house. Being up here has some perks – I spent last night at a friends drinking wine with the girls – but I’m yet to find a new Bread Meats Bread. If someone can point me in the direction of a pink burger in a brioche bun I will be running straight there.
Fine, I admit it, I’ve become a burger snob. It’s Glasgow’s fault for giving me such an amazing range of good-quality burger places. So until I find somewhere up here like that (or make a Glasgow trip), I’ll reminisce over my last visit to BMB.

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The last few times I’ve been here I’ve had a fullhouse burger or a smokey and this occasion was no different. You’ve heard it all before but I wanted to write about it again for new readers – and I guess when I feel that they are doing what they do so well, I want success for them. Anyway, the burger was a pinky medium (you can ask for it cooked through), the cheese was all gooey, the slow cooked meat was peppery and tender & the brioche bun kept the whole thing together.

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The cheeseburger next to me was going down equally as well & ‘the wolf’ across the table was being savagely wolfed down.

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The side orders are big enough to feed more than one so a chips and a sweet potato fries was enough for the four of us. If you have tried sweet potato fries yet then do it without hesitation. We added some onion rings too just because we couldn’t resist.

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Their house draught beer (Beer M Beer) is Scottish lager and a 2 pint jug will set you back £7. They also have bottles of two of my favourite beers – Samuel Adams and Blue Moon.

I write this full of hope that someone, somewhere will read it and open up a similar one in Inverness. If you’ve got the money I’ll run it for you! I know that I’m not the only person that raves about it and it’s well deserved. I miss you Bread Meats Bread.

Thai Siam – My favourite Glasgow Thai?

Mum & Dad were staying a few months ago and we were deciding where to eat. My dad loves Thai restaurants – a result of a holiday in Thailand and the sharing nature of the meal. We have been to several Thai places in Glasgow with them, but I find it difficult to make a comparison between Thai restaurants so I don’t often write about them. Since then I’ve tried a few and this was my clear favourite so wanted to share it.

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We had a sharing starter between the four of us – it was huge! There was chicken satay, battered prawns, fish cakes, chicken spring rolls & my favourite chicken in pandan leaves. It arrived with spring onions and on a bed of crunchy, shredded vegetables – excellent for cutting through fried food. The dips were fresh & they accommodated Mr S and his nut allergy.

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We had beer and wine, and I couldn’t help mention the beer coolers. They certainly keep your beer cool until the end and were a hit with the beer drinkers.

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We all chose a main course each and shared them. My dads pick was Thai sweet and sour beef. This surprised me because my dad is such a foodie & when I think of sweet and sour I think of the luminous Uncle Bens variety.
How wrong could I be? It was perhaps my favourite main course with no luminous colours to be seen. Notes of tang with a delicate sweetness running through the dish, this was miles away from what I expected.

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We had stir fry with ginger, which was a fresh tasting dish with lots of spring onion and ginger shredded throughout. I particularly liked that the veg had a good bite to it.

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My pick – the red thai curry with chicken – was also lovely. Creamy and aromatic without spice overkill.

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We ordered a couple of rice and one ‘plain’ noodles to accompany the mains. I could have eaten the noodles as a main course by themselves because they were full of flavour.
The egg fried rice was also well executed. Then there was the sticky rice that arrived in this cute wicker thing that was stuck in a block and extremely difficult to get apart! We found it hilarious and we’d over ordered so it wasn’t a big deal but they’d taken sticky rice to a new level of stickiness – not one I’d order again.

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A trip to the toilet led to me finding the first restaurant bathroom I’ve been to in years that still has a cotton towel on a towel ring to dry your hands. Slightly outdated there.

Our waiter was joking with us throughout the meal and fancied himself as a bit of a comedian. We liked him even although most of the jokes were on us so he must have been doing something right.
The high standard of food and the waiter making us feel welcome meant that I enjoyed it more than other Glasgow Thai restaurants. Without a doubt one to try if you like Thai food.

McCune Smith

The blogosphere is a great place to find out about what is on in Glasgow and where to go. Twitter and Yelp are my top hits to find those in the know. McCune Smith Cafe is on my side of the city and it had intrigued me but I had never gone in. That was until I started hearing rave reviews from other bloggers.

Named after Dr James McCune Smith, the first African American to get a medical degree back in 1837, the owner seems passionate about history and books. The fact that this event took place nearby at Glasgow’s Old College on High Street makes it all the more meaningful.

I’ve got to admit, and I’m an East-ender, that the location is a strange choice. Don’t get me wrong, I’d love to see the strip of commercial units at the start of Duke Street (just after High Street) thriving and turned into places that I’d go to, it’s just unexpected. Logistically it makes sense with offices nearby, Merchant City custom nearby, High Street train station a minutes walk and being in the gateway to the ‘Stoun. I can only hope now that others will follow suit and the start of Dennistoun will be welcoming. There’s definitely been a marked difference in Dennistoun this year with new places opening that are geared to people who are enthusiastic about food and drink.

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McCune Smith Cafe are certainly enthusiastic about their food and drink. The whole decor from when you walk up to the place is stylish and understated. It has that quiet confidence about it that gives me a sense of calm. The menu is simple but we still couldn’t decide what to have. I had heard in the blogosphere that the specials are always lovely but there was nothing on the board the day we went in. It was a Saturday and I understand that most of their custom comes in during the week but I still think they had neglected a crucial part of the experience. We fancied a salad and the staff were happy to make one with the ingredients that they had but I think it is important to have ones made up on the board or on the menu.

The dreich day made me order a cup of tea and my friend had a hot chocolate. I was immediately jealous when I saw hers arrive – the stylish element isn’t limited to the decor.

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I chose the namesake sandwich – the words pastrami and gherkin sold it to me. It reminded me of the kind of sandwich that you make every so often when you spend ages buying quality ingredients from the bakery, deli and so on then lovingly put it together and it tastes heads & shoulders above any sandwich served in a cafe. The kind that you make once a year because it requires far too much effort! McCune Smith managed it – quality soft rye bread, peppery pastrami, thick sliced gouda wrapped in a creamy, crisp caper & gherkin relish. They served it with some dressed and seasoned rocket that showed attention to the small details.

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The ‘David Hume’ across the table looked equally delicious. They didn’t scrimp on the hot smoked roast salmon, and the pickled cucumbers made the bagel. seasoned cream cheese completed it, with more of that rocket on the side to stuff inside.

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The cake looked so good but I can’t stand bananas so I passed it up. It was rich with walnut and banana slices and was warmly received at the other side of the table.

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My scone was a solid effort and nicely toasted. My only negative is that there were no fruit scones and, in my opinion, the fruit makes a scone.

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Everything is done to a high standard in McCune Smith – from the decor to the sandwiches to the cakes. So many cafes serve bog standard offerings that it puts me off going in, but not this one. Job well done, I hope it is here to stay!

Enjoy Bistro

Ahh, remembering summer. So many days in the Botanic Gardens, BBQ’s on the balcony & al fresco dining. On one of these beautiful days I met a friend outside Enjoy Bistro on Great Western Road. The name kept cropping up and, after a bit of research, I thought it would be ideal food for a summer’s day.

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At lunch time they had their a la carte menu, a two/three course set menu or a small plates menu. We ended up having the two course option. The halloumi and aubergine sounded good but I ended up having the roasted butternut squash, caramelised red onion & pomegranate salad with dijon dressing to start. The flavours were bursting with freshness, it was well seasoned & had lots of herbs. This chef understands food. I’d happily have this as a main course and that’s saying a lot considering it has no meat or cheese!

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The baby aubergines baked with halloumi, tomato and pine nuts was another hit. It also came on a bed of dressed and herbed salad that lightened the dish.

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My main of baked fillet of hake, warm chard potato salad with caponata seared beet salad, balsamic & chilli dressing, baby gem & crusty bread was a description mouthful! I don’t remember there being bread but there was so much going on that it didn’t need it. This was the perfect choice for the sunny weather & I liked the dish very much. There was a slight over usage of dill that I scraped aside and I think I’d have preferred the potatoes hot but these things were minor on my enjoyment scale.

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The chicken across the table was grilled with rosemary and garlic and served with the same potatoes that I had. The Mediterranean veg was nicely roasted & it was another herby, summery number.

It has the advantage of being ten minutes walk from the Botanic Gardens, where I went to read in the sun afterwards.

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All in all, we were impressed with Enjoy Bistro. It’s a lovely local place with homemade food & I’m interested to try the more Wintery menu.

A Tuk Tuk In Edinburgh?

No, not an actual 3 wheeled tuk-tuk, a restaurant called Tuk Tuk. Although I’d love to see tuk-tuks going about Edinburgh streets. Someone should make this happen, this would be sensational as a wedding car. Anyway, back to Tuk Tuk the restaurant. We visited for lunch after watching the Commonwealth diving and by the time we arrived we were more than ready for a curry. The restaurant is right opposite the Kings Theatre so I am sure that it fills up pretty quickly around 5pm so we wanted to get in early. First impressions were good – modern, colourful decor with funky lighting.

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They have a BYOB policy for beer and wine but we stuck to soft drinks at lunch. For a casual restaurant I love the idea of BYOB and it would be ideal for larger groups not wanting to worry about how big the bill is getting. Since we were not drinking, I took it as an opportunity to try Thums Up ‘the cola of Bombay’. Coca-cola have conditioned me to think of their flavour as normal and any other coke as abnormal but I love a Barr’s every so often so thought I’d give this a go. I liked it and it reminded me of Barr’s.

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We did not know how many dishes to order as it is tapas style so the waiter helped us choose seven dishes plus rice and naan between the two of us.

We were told that everything might not arrive together and asked if that was okay. The quicker dishes start coming, the better in my opinion. The Bengali fish cakes (£4.95) were first to the table which boded well as they were a starter kind of option. I thought these were great and reminded me of little fish balls that we ate in The Maldives. The sauce was kind of minty and I would never normally put mint with fish, but with the spice going through the cakes it worked.

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The channa puri (£4.85) was delivered at the same time and we were also really happy with this dish. This is a dish that I like to order as a starter when out for a curry and Tuk Tuk do a fine example of it. It was creamy & rich but not cloying, and the fried bread was crispy enough to scoop the chickpeas into your mouth.

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Chicken 69 (£4.75) was the third pick – described as mouth watering chicken nuggets, an Indo-Chinese delicacy. On appearance it reminded me of something that you’d pick up from a takeaway and not big nuggets of chicken as we had expected. I didn’t enjoy the taste either. My tastebuds couldn’t work out what the flavours were and I could just taste a kind of sour taste. Maybe others like it but it was not for us.

left - chicken 69, red pan - lamb station curry, right - staff curry

left – chicken 69, red pan – lamb station curry, right – staff curry

The garlic naan (£2.20) that had now arrived was far more pleasing. It was thinner than a conventional naan bread, so was not as stodgy, and the garlic butteriness just right. We ended up trying the cheese naan too and it was also great. The cheese was sandwiched inside the dough and there wasn’t an overkill of cheese.

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My sister in-law always picks a lentil dish when we eat curry and I pick a meat dish but the tapas style eating at Tuk Tuk afforded me both. Daal Makhni (£4.95) is slow cooked lentils and kidney beans so they go kind of creamy and then are mixed with spices. Mr S had to sit this one out because of his nut allergy but I wanted to try it because the guy recommended it. I couldn’t eat the whole thing – definitely one for sharing – but it is a good dish for scooping up with naan. I will pass on the recommendation to my sister in-law for next time she’s in the ‘burgh.

 

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Our three meaty curry dishes chosen were railway station lamb curry (£5.20), lamb rarah (£5.25) and tuktuk wallah staff curry (£4.90). There’s always a favourite curry that you all end up using to dip your naan into and the staff curry won that award. The chicken was moist and it had a deep aromatic piquancy without being too hot. I’d absolutely go back for one of these with naan and daal makhni for lunch.

 

The two lamb curries both had meat on the bone to pick off. In fact, all of our meat dishes were on the bone. That was an ordering rookie mistake from us because it was a lot of picking. We were probably just being lazy – usually we like meat on the bone because we know how much rich meaty flavour it adds. Anyway, on first appearances there was not much meat but we realised that you just have to get right in there with those bones.

The lamb rarah turned out to be a bit too spicy for me but Mr S liked it. The railway station curry was slightly milder but I could not pick out the individual tastes except from spinach.

 

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Due to the bring your own bottle policy, dinner at Tuk Tuk would only cost about £20 per head for a feast. That is pretty impressive and ideal being opposite the Kings Theatre. I thought that portion size was just right for sharing and price charged. As I said before, I’d suggest the staff curry and daal makhni with some naan but I’d like to further investigate the other dishes. Give the chicken 69 a miss and try something traditional.

 

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I was invited to the restaurant for a complimentary meal. As always my views and opinions are my own.