Pre-Theatre/Lunch Menu Meals

Spanish Style Catch Ups At La Boca

There were going to be 9 of us and a pram. Oh yes. Not the sort of table that restaurants want (trust me, I know!) but La Boca welcomed us with open arms. I didn’t even have to promise that we’d behave, tell them that all nine of us have worked or work in restaurants, plead our case. 

You see, we were having a big catch up with our Glasgow nearest and dearest, and we wanted somewhere central, informal and that we were familiar with. I’ve written about La Boca before (here) as Mr S and I went on a few date nights there. Tipsy lunches with sangria and tapas then walking home in the sun, they were good days. 


Pimientos de Padron

It was the first time that most of them had met baby L so we didn’t order for a while since she was being passed around. Luckily the staff were patient with us and sorted us out with vino and juice in the meantime. We all ordered from the pre-theatre menu that is competitively priced at £10.95 for three tapas. It has a varied selection of meat, fish and veggie dishes and we all easily found things that we wanted to eat. 

Pimientos del Piquillo

Boquerones and bread arrived quickly to nibble on before the rest came out in dribs and drabs. The friendly staff made sure that we had everything needed throughout. 

Boquerones

 

Chorizo al Vino

All of the dishes seemed to go down well, notably the padron peppers and chipirones. I’m a massive tapas fan and La Boca delivers for me on this – lots of tasty little hits of Spain. 

 

Croquetas Caseras

Morcilla


Chipirones

The restaurant has a lively atmosphere that I love. It isn’t all about the food for me, it’s about the whole experience and I felt that they delivered. 

Patatas Bravas

As well as ordering from the pre-theatre menu we ordered a Secreto Iberico tapa from the main menu. It is a large tapa and you could easily have just that and some bread and olives and lunch would be dandy. We have it every time we go to La Boca and this won’t be changing. The description labels it as ‘secret cut of pork from Spain’s famous black pig, outstanding flavour’. They aren’t lying- the taste is truly fantastic. It is a savoury meaty and salty taste that rivals a good steak. 

 

Secreto Iberico (£7.50)


As far as I could see, they don’t have a baby changing unit. I managed at the time on the toilet floor with the changing bag mat but now my little L rolls about I don’t think I’d want to. Hopefully they’ll get one soon or signage if they have it. 

There’s no doubt about the fact that we’ll be returning to La Boca but since we are not as local as we once were I need Glasgow folk to keep it open for me in the meantime. Phone a friend and arrange a catch up, it’s a good place for it. 

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Number 16 – Should Be Up Every Glasgow Street

 

Not every dinner that I write about involves masses of time taking photos and researching – life is for living after all. The night in question this time was spent in Number 16 restaurant on Byres Road, in the heart of Glasgows West End. Unbeknown to me, this meal was the last restaurant blow-out that I would have for a while involving copious amounts of vino now that I’m on a nine month plus sabbatical so I’m glad it was such an enjoyable night. 

The photos are terrible due to low lighting issues and prosecco, but they’re the only ones I have so I’m including them anyway. 
The first starter to arrive is a dish that showcases what I would describe as Number 16’s signature style – they excel at Asian cooking as much as they do Scottish & you’re always flipping a coin in there over which route to go down. It was Asian spiced beef tempura with wasabi mayonnaise, sweet chilli, coriander and pickled radish. Tempura doesn’t often look pretty but they managed it here, and kept the batter light and crisp. Scooping a bit of each element of the dish into each mouthful was important here to appreciate the sweet, spicy, acidic flavours as one & it was a fantastic dish. 

 

Tempura £7.50

 
  

Crispy ham hock terrine won as the starter of preference with two of the table choosing it. No 16 served it with vanilla & apple purée, sweet & sour raisins and piccalilli but the accompaniments sounded too sweet for me. The two of them thought it was delicious and, having tried some, I changed my mind too although I’m not one for vanilla with savoury. 

Terrine £6.50

 I’ve had soup in here before and they always pull it off so I don’t feel hard done by looking at other starters as I sometimes do in other restaurants with soup. This time it was cream of wild mushroom with tarragon and white truffle oil. Consistency and depth of flavour were exactly perfect for me and the tarragon shone through without eclipsing the mushrooms. The truffle oil added an earthy element and further emphasised the shrooms in the dish. 

Soup £4.95

 The mains were up and meat had won again with two of us picking the carnivorous menu option. The piscivores face lit up at the sight of his pan seared loin of yellowfin tuna with smoked haddock brandade, fennel & red onion salad served with warm vierge dressing. The tuna looked perfectly cooked, the smoked haddock brandade (or olive oil emulsion- we googled it) accentuated the rich fish flavour with the aniseedy salad providing some bite. The plate was clean in about five minutes so safe to say it was successful.

Tuna £17.95

I would have been happy with any of the mains on the menu that night but the braised ox cheek drew me in. It was a dish for a cold day, and that it was. The garlic & chive mash and red cabbage were both punchy in their own right, but coupled with the ox cheek and jus, it was a flavoursome mouthful. The dish was perhaps a touch too sweet by the end but there are worse things.

Ox Cheek £16.50

 
Last but not least, a risotto of butternut squash and sage was no drab veggie option. The mascarpone was rich and creamy, the pine nuts threw in some texture whilst watercress gave a peppery element to the dish. A small amount of balsamic left enough of its acidic trail to prevent the dish from being too cloying and the rice had just enough bite. This is the second time I’ve had one of their risottos and both have been mentionable. 

Risotto £13.50

 

Not being able to finish my main course, I wasn’t about to order a dessert but that doesn’t mean that I didn’t eat any. A light cheesecake provided all the ooh’s and ahh’s that a dessert is ever going to get and a delicate coconut ice-cream was far more than just that.

 
 

 

 

I would put Number 16 into the brasserie category in the sense that it is high quality food and wine in relaxed surroundings. The kind of place that you go to for a special occasion but equally as often on a week night for a pre-theatre pick me up. It has a feel good factor in the air that you can’t manufacture and the locals can’t get enough.

 

   

You can read about my first visit to this restaurant here and how it was part of our Hogmanay 2013 here

McCune Smith

The blogosphere is a great place to find out about what is on in Glasgow and where to go. Twitter and Yelp are my top hits to find those in the know. McCune Smith Cafe is on my side of the city and it had intrigued me but I had never gone in. That was until I started hearing rave reviews from other bloggers.

Named after Dr James McCune Smith, the first African American to get a medical degree back in 1837, the owner seems passionate about history and books. The fact that this event took place nearby at Glasgow’s Old College on High Street makes it all the more meaningful.

I’ve got to admit, and I’m an East-ender, that the location is a strange choice. Don’t get me wrong, I’d love to see the strip of commercial units at the start of Duke Street (just after High Street) thriving and turned into places that I’d go to, it’s just unexpected. Logistically it makes sense with offices nearby, Merchant City custom nearby, High Street train station a minutes walk and being in the gateway to the ‘Stoun. I can only hope now that others will follow suit and the start of Dennistoun will be welcoming. There’s definitely been a marked difference in Dennistoun this year with new places opening that are geared to people who are enthusiastic about food and drink.

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McCune Smith Cafe are certainly enthusiastic about their food and drink. The whole decor from when you walk up to the place is stylish and understated. It has that quiet confidence about it that gives me a sense of calm. The menu is simple but we still couldn’t decide what to have. I had heard in the blogosphere that the specials are always lovely but there was nothing on the board the day we went in. It was a Saturday and I understand that most of their custom comes in during the week but I still think they had neglected a crucial part of the experience. We fancied a salad and the staff were happy to make one with the ingredients that they had but I think it is important to have ones made up on the board or on the menu.

The dreich day made me order a cup of tea and my friend had a hot chocolate. I was immediately jealous when I saw hers arrive – the stylish element isn’t limited to the decor.

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I chose the namesake sandwich – the words pastrami and gherkin sold it to me. It reminded me of the kind of sandwich that you make every so often when you spend ages buying quality ingredients from the bakery, deli and so on then lovingly put it together and it tastes heads & shoulders above any sandwich served in a cafe. The kind that you make once a year because it requires far too much effort! McCune Smith managed it – quality soft rye bread, peppery pastrami, thick sliced gouda wrapped in a creamy, crisp caper & gherkin relish. They served it with some dressed and seasoned rocket that showed attention to the small details.

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The ‘David Hume’ across the table looked equally delicious. They didn’t scrimp on the hot smoked roast salmon, and the pickled cucumbers made the bagel. seasoned cream cheese completed it, with more of that rocket on the side to stuff inside.

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The cake looked so good but I can’t stand bananas so I passed it up. It was rich with walnut and banana slices and was warmly received at the other side of the table.

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My scone was a solid effort and nicely toasted. My only negative is that there were no fruit scones and, in my opinion, the fruit makes a scone.

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Everything is done to a high standard in McCune Smith – from the decor to the sandwiches to the cakes. So many cafes serve bog standard offerings that it puts me off going in, but not this one. Job well done, I hope it is here to stay!

Enjoy Bistro

Ahh, remembering summer. So many days in the Botanic Gardens, BBQ’s on the balcony & al fresco dining. On one of these beautiful days I met a friend outside Enjoy Bistro on Great Western Road. The name kept cropping up and, after a bit of research, I thought it would be ideal food for a summer’s day.

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At lunch time they had their a la carte menu, a two/three course set menu or a small plates menu. We ended up having the two course option. The halloumi and aubergine sounded good but I ended up having the roasted butternut squash, caramelised red onion & pomegranate salad with dijon dressing to start. The flavours were bursting with freshness, it was well seasoned & had lots of herbs. This chef understands food. I’d happily have this as a main course and that’s saying a lot considering it has no meat or cheese!

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The baby aubergines baked with halloumi, tomato and pine nuts was another hit. It also came on a bed of dressed and herbed salad that lightened the dish.

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My main of baked fillet of hake, warm chard potato salad with caponata seared beet salad, balsamic & chilli dressing, baby gem & crusty bread was a description mouthful! I don’t remember there being bread but there was so much going on that it didn’t need it. This was the perfect choice for the sunny weather & I liked the dish very much. There was a slight over usage of dill that I scraped aside and I think I’d have preferred the potatoes hot but these things were minor on my enjoyment scale.

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The chicken across the table was grilled with rosemary and garlic and served with the same potatoes that I had. The Mediterranean veg was nicely roasted & it was another herby, summery number.

It has the advantage of being ten minutes walk from the Botanic Gardens, where I went to read in the sun afterwards.

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All in all, we were impressed with Enjoy Bistro. It’s a lovely local place with homemade food & I’m interested to try the more Wintery menu.

Sea-ing The Real Gannet

In February we visited The Gannet restaurant in Finnieston for the first time. Due to a ‘table back by’ issue we never had as relaxed a visit as we thought we would. When the owner heard about this he got in touch to find out details & invited us back to the restaurant. The customer service from him was exemplary and he made us feel valued and welcomed.

 

We arrived for lunch & were given a glass of pink fizz. A nice way to read the menu!

 

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A pre-starter of pickled herring, carrot, dill, crème fraiche and lettuce arrived soon after. We would never have chosen pickled herring as a starter but after this dish I would. The pickle wasn’t overbearing so the natural taste of the fish could come through and the accompaniments went well. I see that they’ve put it on the menu now and I want to go back for it.

 

 

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Then my Stornaway black pudding scotch duck egg arrived. By this point I was glad that I skipped breakfast – it was massive! The execution of this dish gets 10/10. The crumb was crispy, the ratio of egg to black pudding was spot on, the egg was totally runny, the sauce gribiche provided a slight creamy tang and the leaves were there for freshness. Our Cotes Du Rhone was full bodied enough to cope with the black pudding.

 

 

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It was so big that they gave us a break before the main course to get a second wind.

When we were ready our pork arrived. I had pork for my main course last time I visited The Gannet & it was something special so I chose it again. This time there was pork belly and loin, cooked exactly how I would want it to be. The pork comes from a farm in the borders and it is fantastically tasty. White onion purée was smooth & sweet, mashed potato was silky and spring greens were buttery. The jus made from the meat juices was rich and finished the plate perfectly. It slotted straight in to my top five favourite main courses this year.

 

 

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I like a refreshing lemon dessert so went for the lemon posset. It was exactly what I expected from a posset but I was jealous of the caramel fondant on the other side of the table!

 

 

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I really should have chosen the exciting option. The feedback from the other side of the table on the caramel fondant was ‘awesome’ – simple but I caught the drift. I can’t remember a time when I’ve seen Mr S so happy with a dessert, it bowled him over.

 

 

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We wandered into Kelvingrove Park in a food coma to lie in the sun. It was only a month ago but we have to recreate that soon. The Gannet does two courses for £15 or three for £19 on their lunch menu, which is spectacular value. I notice that they’ve started a small plates menu (£5 average) that is really appealing to me for lunch. I can’t praise them enough.

 

Gannet on Urbanspoon

Fanny Trollopes

My big sister was down visiting me and we were going to a show at the Hydro. I was looking for a restaurant to book and chose Fanny Trollopes.The location was right and I have been a handful of times before and liked it. I had not been for a while after having a mediocre meal but every meal before that left with me raving about Fanny’s so this return visit was long overdue.

 

A bottle of red was ordered but for the life of me I can’t remember what it was. We both liked it though. The red wines are all priced between £14.95 and £19.95 – pretty decent prices.

We had a little pre-starter of salmon with salad, crème fraiche and capers. Not usually one for salmon, I tentatively put some on my fork but it was actually lovely. I’d have happily eaten it as a starter with a few more leaves and will keep an eye out for it next time.

 

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We both chose the pre-theatre menu, which is £12.95 for two courses. Our first starter was smoked salmon kedgeree with crème fraiche. It was delicately spiced so the salmon flavour still got a look in and had a slight smokiness. The crème fraiche was nice to bring some zingy creaminess into the dish.

 

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I chose spicy mince koftas with a cucumber and mint dressing as my starter. The cucumber and mint dressing was just like the tzatziki I was eating in Greece earlier in the year and I liked the aromatic koftas. The meat was a little more cooked than I would have done at home.

 

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I’ve had gammon here before and really enjoyed it so as soon as I spotted baked ham on the menu my main course was decided. My sister was convinced by the colcannon so we both had the same. It was good, in fact I’d say great. Comforting, tasty and meaty. The honey and mustard on the ham almost melted into the gravy and the ham itself was melt in the mouth.

 

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We still had a fair bit of wine in the bottle so thought we might as well share a dessert. The weather was rubbish so we stuck with the comfort food theme and ordered sticky toffee pudding. The sponge was soft and there was lots of sauce to scoop up with each mouthful. We struggled to finish it but that wasn’t a reflection on the food – eyes bigger than our bellies.

 

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Fanny Trollopes is another place in Glasgow that often flies under the radar and, as much as I want to keep it to myself, I also want to share it. Our waitress, Harriet, was friendly and accomodating. The pre-theatre menu is remarkably good value for money and they nail the neighbourhood bistro brief.

 

 
Fanny Trollopes on Urbanspoon

Cubatas – Brave Glasgow Tapas

Glasgow is awash with new places to eat and drink. I’m sure that I am not the only one that feels torn between being faithful to the old favourites and the buzz of something new. Trying to balance it is tricky so only the best will survive. It’s almost like restaurants are auditioning for the city in those first few months. I feel for new passionate restaurateurs that are trying to turn their dream into a stable day to day living. It’s brave. So to applaud the bravery I have to try every new place (I can’t be unfair now). I first heard about Cubatas through Yelp and other bloggers and it was all compliments so more than enough to convince me.

Cubatas tapas bar & restaurant is in Elderslie Street in the old Ashoka curry karaoke building, that is in the Finnieston/Charing Cross area of Glasgow. Argyle Street now has so many great restaurants, cafes and bars that it is starting to spill over into side streets like Elderslie Street. It also came with the bonus that we could park right outside.

Tapas always appeals to me because I always want to taste a bit of everything so the menu was always going to work in my mind. Cubatas did throw some non-Spanish curveballs in there like nachos, chicken curry, beer chicken and chilli con carne – I’m reserving judgement on them until I try them but another blogger did recommend the beer chicken.

When choosing our dishes we weren’t sure how many to pick because some of them are much cheaper than what you’d expect. For instance – their chicken skewers are priced at £3.50 when most place would charge £5-6. This is reflected in portion size in most of them and allows you to try one or two more.

We ordered pan de ajo (garlic bread) and olives to stop my tummy rumbling enough to make some food decisions. The size of the olive portion was far larger than we’d expected for £1.50 but we were not complaining. The garlic bread wasn’t too pungent and definitely home-made. Their draft beer is Kozel, a Czech lager that I’d never heard of but that was well suited to a mix of dishes.

Tortilla Espanola is usually what I use to suss out what I think of a tapas restaurant. Cubatas version looked small because it was cut up but I think if it had arrived whole I would not have noticed. This is clearly a well practiced dish with its well-seasoned, flavoursome characteristics. It is the best version that I’ve come across in Glasgow.

For indulgence we ordered bacon wraps with chicken and melting cheese. These were also served on cocktail sticks like a pincho is. Again, the flavour scale was impressive and we were impressed.

The menu has a whole rice section and, instead of the usual paella, we tried the spicy Mexican rice with onions and peppers. In retrospect I wish that we’d had paella because I think it suits a tapas meal better. The rice was pleasant but I wasn’t convinced that it held its own against the other dishes and I would have enjoyed it better with some jerk chicken or something similar.

The last dish to complete our first set was torpedos de chorizo – chorizo wrapped in pastry and oven baked. Quality chorizo warm from the oven with the slight crunch of pastry. This is such a simple idea and we thought they were great.

Tuna salad was next and we both felt it lacked a zingy dressing. I noticed that they have updated their menu recently so they might have changed this already.

Just to really make sure that we got our carb intake we had gone for patatas al graten. This translated into potato gratin and it is a dish that I choose often as its too indulgent for me to justify making at home. It arrived on the table and we were confused because it was not a gratin – it looked like potato skins. We gingerly tried it and it was really very tasty. Like the ingredients of a gratin had been shook up, modernised and put into some potato skins. A certain success but the menu could do with a description change.

A short gap and desserts were calling us. We ordered crema catalana and a mixed ice-cream. I’ll get the negative out of the way first – we felt that the vanilla ice-cream let the pack down. It was not as smooth and rich as the other flavours. On the other hand, the chocolate and strawberry ice-creams were a delight and I would happily order them again.

The crema catalana was the real star here. It was superior to most with notes of citrus and a delectable creaminess.

After that first visit I wanted to take my husband in to experience it too. We shared a cheese and meat platter (ridiculously good value for money), patatas bravas, pork skewers, mixed greens, calamari, gambas pil pil and mushrooms with black pudding. The only one that we weren’t bowled over by was the greens. The rest were delicious and proved to me that my first visit was not good by chance. We had planned to have a pint in the beer garden that the manager was building when I had visited the first time but it was bucketing down. If the sun stays out then we might get to do it soon.

Cubatas has some purse friendly lunch and pre-theatre menus that will entice me to return. It is a casual place and the staff made us feel very welcome. I was watching how the serving staff were interacting with other customers & they were always smiling. It looks like a good place to work and they seemed proud of it.

Glasgow is fierce in more ways than one. We protect what we like and don’t accept any rubbish. The eating out scene is multicultural and varied with Spanish food joining the pack. Personally I love tapas for an informal meal so I can graze on a piece of one food then nibble on another. Tapas may not be in fashion right now but it’ll never go far away in my thoughts. It’s a yes from me.

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I was invited to Cubatas for a complimentary meal. We paid for the second meal after enjoying the first. All of my opinions are honest as usual.

Cubatas Tapas Bar and restaurant on Urbanspoon

Beefing It Up At The Butchershop

I always like when a second visit to a restaurant is even better than the first. It shows me that the first success was not just a fluke and that the place should have longevity. We visited The Butchershop Bar & Grill on Sauchiehall Street last year for lunch and have been meaning to return ever since. There are just too many good places in Glasgow so it has taken us a while to get back there. Two months ago we decided a wee date night was in order so we booked in for an early dinner. I’m a bit behind so it has taken me this long to finish writing about it.

 

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Their pre theatre menu offers two courses for £13.95 (£3 supplement for steak) or three for £17.95. The starter choices were soup, salmon gravlax, meatballs, chicken liver parfait or a beet & blue cheese salad. I didn’t feel in the mood for any of them so I saved myself for my main course but Mr S chose the soup de jour. It was tomato soup and came with bread & rock salt butter.

 

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Enough about the starter, Butchershop is all about the steak. The first time we visited we both had burgers so we were looking forward to trying out their speciality. As well as steak, the pre theatre mains included chicken breast, sea bream, beef burger or leek cannelloni. Unsurprisingly we both had steak – 250g Scottish 28 day aged rump steak to be exact.

 

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First of all we were impressed by the shape of the steak. Might sound strange, but as most steaks come in a thin square or rectangle they can dry out. Not this one. Both were cooked perfectly to our specifications and were juicy inside. The menu stated that it comes with garlic butter or peppercorn sauce but I asked if I could swap this for bearnaise. I barely used any of it because the rump had so much natural flavour that it was surplus to requirement. The Sicilian Statua Negroamaro red wine was a great match for the steak. The fries were nice but in retrospect I should have asked for a side to up my veggie intake.

 

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Mr S spotted sticky toffee pudding for dessert and I settled upon the creme brulee. Both were solid dessert efforts and rounded off the meal nicely.

 

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It was certainly the best rump steak that I’ve had in a long time and the service was efficient & friendly. They run a ‘burger vs steak frites tuesday’ promotion where you get two steaks or burgers and a bottle of wine for £30. Sounds like excellent value to me and a good excuse for a tuesday feast.

 

 

Gambrino – My Old Kelvinbridge Local

I used to live in Kelvinbridge in my student days & I have good memories of that time. We’d spend evenings in Kelvingrove Park eating treats from Philadelphia, have lunch in The Big Blue & dinner at Gambrino when we were feeling flush. Gambrino is still there so we went for lunch recently to see if it’s how I remember it.

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The restaurant was quiet as it was the start of the week but they have a great value lunch menu for £6.95 (if memory serves correctly). We both ordered from the lunch menu because we were in a pizza mood.

I started with chicken strips and the portion size was large, especially for such a cheap menu. It was pure breast meat with no spongy taste from chicken pumped with water that some places give out. The crumb coating was crispy and I used the lemon provided to give zing to the mayo.

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Mr S opted for the wholesome minestrone soup. It came with bread and they offered
fresh parmesan for the top. It was chunky as it should be and flavoursome.

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There wasn’t a long wait before our pizzas arrived. Look away now pizza snobs because I indulged in a ham and pineapple number. I really liked the thin base with the crunchy crust with soft dough inside. Not too much sauce so it suited me perfectly.

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The sausage and chilli pizza that Mr S created went down equally well.

I think we were served by the owner because between serving us he appeared to be doing paperwork. He made us feel valued and it was apparent that he cared if we enjoyed our meal or not.

We’ll be going back to Gambrino, in fact I’m a little irked that I left it so long after leaving Kelvinbridge to return. A lovely neighbourhood restaurant.

Gambrino Pizzeria on Urbanspoon

Fire Me Up Firebird

My in-laws are pretty good at choosing restaurants in Glasgow. They always seem to find gems that I’ve maybe thought about going to but never quite got round to it. A Finnieston favourite – Firebird – is one of these places. It fits in the crossover bar/food/bistro category and recently I went for lunch. And yes, I already want to go back for dinner.

 

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They have a very reasonable lunch deal on where it’s £7.50 a combo. The combo options are soup & a sandwich, soup & half a pizza, sandwich & chips or half a pizza & salad. Their pizzas came recommended so I knew that was going to be my choice, and the parsnip, carrot & kale soup on the board caught my eye.
My friend was also eyeing up the soup so she went for the soup & sandwich combo.

The soup was thick and had so much flavour. Kale never seems an appetizing option by itself but mixed with the carrot and parsnip it was diluted so it worked. It had the added bonus of making me feel healthy because kale is such a superfood. I love the soup along the road at Cushion & Cake, and this soup was on par with that. That’s a big compliment.

 

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My half pizza that I chose to go alongside the soup was n’duja and red onion. N’duja is a spicy Calabrian spreadable sausage. I’ve only ever had it in pasta before, and although I’m a bit of a wimp with spicy dishes, I enjoy the taste. So I asked for some water and ordered it. Boy was it hot! Enjoyably spicy though and it was one of those times when I was determined to finish it because I was fond of it.

 

Lindsey had a sandwich to go with her soup and all four sandwich options sounded interesting, even the veggie option. She decided on the Serrano ham, manchego cheese and sliced apple filling. Those three actually paired really successfully with the soup and showed that Firebird has promise.

 

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On our way out I noticed that they were selling their own organic, unfiltered extra virgin olive oil so I had to grab a bottle. They were selling it for £5 or £6 but it hasn’t been opened yet so I can’t comment on the flavour. Then we went for a walk in the nearby Kelvingrove Park, one of my favourite places in the city.

 

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Next time I go to Firebird would ideally be in a group so that we could share a pasta, pizza, meat dish and small plate because the menu options have such imagination and I want to try each one. Firebird is also a relaxed place to sit with a positive vibe. The sort of place that you can comfortably catch up on a busy week together. Plan created.

Firebird on Urbanspoon