glasgow blog

Spanish Style Catch Ups At La Boca

There were going to be 9 of us and a pram. Oh yes. Not the sort of table that restaurants want (trust me, I know!) but La Boca welcomed us with open arms. I didn’t even have to promise that we’d behave, tell them that all nine of us have worked or work in restaurants, plead our case. 

You see, we were having a big catch up with our Glasgow nearest and dearest, and we wanted somewhere central, informal and that we were familiar with. I’ve written about La Boca before (here) as Mr S and I went on a few date nights there. Tipsy lunches with sangria and tapas then walking home in the sun, they were good days. 


Pimientos de Padron

It was the first time that most of them had met baby L so we didn’t order for a while since she was being passed around. Luckily the staff were patient with us and sorted us out with vino and juice in the meantime. We all ordered from the pre-theatre menu that is competitively priced at £10.95 for three tapas. It has a varied selection of meat, fish and veggie dishes and we all easily found things that we wanted to eat. 

Pimientos del Piquillo

Boquerones and bread arrived quickly to nibble on before the rest came out in dribs and drabs. The friendly staff made sure that we had everything needed throughout. 

Boquerones

 

Chorizo al Vino

All of the dishes seemed to go down well, notably the padron peppers and chipirones. I’m a massive tapas fan and La Boca delivers for me on this – lots of tasty little hits of Spain. 

 

Croquetas Caseras

Morcilla


Chipirones

The restaurant has a lively atmosphere that I love. It isn’t all about the food for me, it’s about the whole experience and I felt that they delivered. 

Patatas Bravas

As well as ordering from the pre-theatre menu we ordered a Secreto Iberico tapa from the main menu. It is a large tapa and you could easily have just that and some bread and olives and lunch would be dandy. We have it every time we go to La Boca and this won’t be changing. The description labels it as ‘secret cut of pork from Spain’s famous black pig, outstanding flavour’. They aren’t lying- the taste is truly fantastic. It is a savoury meaty and salty taste that rivals a good steak. 

 

Secreto Iberico (£7.50)


As far as I could see, they don’t have a baby changing unit. I managed at the time on the toilet floor with the changing bag mat but now my little L rolls about I don’t think I’d want to. Hopefully they’ll get one soon or signage if they have it. 

There’s no doubt about the fact that we’ll be returning to La Boca but since we are not as local as we once were I need Glasgow folk to keep it open for me in the meantime. Phone a friend and arrange a catch up, it’s a good place for it. 

Advertisements

Glasgow is Italys Paesano  

  
Everyone has an opinion about pizza. Whether you are a self proclaimed ‘foodie’ that goes to the award winning restaurants, the one who has visited Italy, the student who eats them all the time or Joe Bloggs… you probably have an opinion on what a good pizza should be like. For me pizza was affordable as a student and I felt comfortable treating myself to dinner out at an Italian restaurant. It was a gateway into going out for dinner more, branching out and trying new foods. Topping combinations have got ever more inventive over the years too. Sometimes too crazy in my opinion – they lose sight of what the classic pizza is. 


My dad describes pizza in Italy as having big blown out doughy sides and minimal cheese and toppings. Quality not quantity. I should get to experience it myself next year but in the meantime a new kid on the block had opened in Glasgow claiming to do authentic Italian pizzas. All independent Paesano sell is pizza and a few sides – 8 pizzas to be exact. It’s now acceptable to only offer one thing – and minimal choices of – in a restaurant, on trend in fact. Some people may not like it but, if you’ve read other posts of mine, I’m an advocate of doing less things well. 
  
The restaurant inside has an industrial feel. It’s in a big building on Miller Street & the seating is wooden benches and canteen style tables. Urban chic if you will. Definitely not somewhere for you if you like a cushioned seat with a structured back. Dare I utter the words that this is a ‘young’ place. Oops, I might as well have said hipster. Please forgive my sweeping generalisation but here goes. I only mean that in the sense that most twenty year olds that I’ve encountered couldn’t care less what they sit on, how loud a place is and generally like a large social space. On the other hand, most sixty year olds that I know want comfy seating and to be able to have a conversation without having to raise their voice. I am 31 years old and I’ve started to care about it more and more! Luckily Paesano didn’t have music blaring and the seats were comfy enough to feed my bambino. 
 

White Anchovies

 
We had warmed our bellies up with some white anchovies and now it was all down to the pizza. It was lunchtime and they arrived quickly so this is the sort of place that you could come to in your lunch hour. 

At Paesano they pride themselves on proper imported Italian ingredients being cooked in a wood fired oven that comes from Naples. Initial impressions were positive – big blown out sides of fired dough with scattered toppings in the middle. They use fior di latte mozzarella (unless you upgrade to Buffalo), which I prefer to buffalo mozzarella as it has a creamier and less smoky flavour. 
  
You could tell that the toppings used were of a high quality, from the tasty cotto ham to the sweet tomato sugo. The pizzas had a delicious crispy sourdough crust that contrasted with the soft centre. 

The middle of the pizza was soft and might challenge what you are used to. On first thought the word soggy came to mind but I generally use that word negatively and this wasn’t a negative. Sure, it was the kind of pizza that is best eaten with cutlery but I think that we’ve just gotten too used to cardboard like bases on our pizza over here. I’ll be the first to admit that a pizza with a soft middle can put me off but this one was different. It was soft because the balls of fior di latte have a softer texture, because the sugo isn’t pumped with filler to make it thicker and because the toppings were chosen on flavour and not on moisture levels. 
  
The ice-cream bowls are cute and score points with me. I’m hoping they have a few short bowls for children because it’s a disaster waiting to spill in a tall dish. 

The soft ice-cream has that milky tone to it as opposed to overly creamy. Something that is important in Italian ice-cream from what I understand. Anyway, I liked it and the sauces gave it a retro feel. 
  
For fellow parentals, there is baby change and the staff were accommodating and courteous about the fact that I had a little baba in tow with pram and all that comes with it. 
We encountered waiting staff and management and found them all to be friendly and approachable. 

I’ll get my dad to visit next time he’s in Glasgow to see if they get the authentic seal of approval. He talks about real Italian pizza all the time so he’s my man in the know. 

It was a tasty pizza indeed and I enjoyed my experience. We went for lunch but it’s also the kind of informal place that’s ideal for a few friends post work to enjoy pizza and a beer. With my hearing it’d probably be too loud on a Saturday night but I’ll be back midweek with my own paesano. 

Make Up The Glasgow Way

I don’t do product reviews on here very often because it is not on brief of why I started Girl Around Glasgow – to share all the little restaurants & places in the city that deserve a mention, to keep them alive. I break my rule occasionally for something really special and this is one of those times. A Glaswegian make-up artist got in touch recently as she has just launched her first make-up line. So instead of helping the local restaurants & bars, today is about supporting local brands – c’mon Glasgow! I decided that I’d try a couple of products and only write about it if they were good enough so I’ve spent the last month with Sara Hill blusher on, red lips when appropriate and testing longevity of statement eyeshadow. 

First of all, a little background would be appropriate. Her website describes

‘Make-up artist/Art Director turned Magazine Editor Sara Hill is a free thinking creative, born in Scotland. With over 17 years’ in the industry, Sara had worked internationally on many fashion & advertising campaigns. Represented by London agency S: Management. Sara has worked with Kanye West, Marina and the diamonds Rae Morris, Indiana, Melanie C, Emile Sande, Jack O’Connell, Grace Jones, Rosie Huntington-Whitley and is the editor of Hope St mag’.

It all sounds rather impressive, but doesn’t necessarily mean that she can make-up (da-dum) a good product.

First of all, I really liked the packaging. It is sleek and classy, and felt like an expensive product. This matched their target market, with their pricing ranging from £17 a lipstick, £16 an eyeshadow and £19 a blush. In terms of pricing, it is in line with brands such as Mac and Benefit so I was expecting big things.

I started with the lipstick because us Scots ladies love a good lippy. I’d been sent a vibrant orange-red called Sadie Doll so I kept its first appearance for a night out at North Hop. It’s preservative free and contains ingredients such as Shea Butter, Jojoba, avocado and vitamins A, C & E to condition and moisturise the lips. But it also claimed to be long-lasting and high impact – things I don’t generally find in a moisturising lipstick. I know that some won’t approve but I never use lip brushes, too much faff, so I applied this straight from the stick then blotted and reapplied. Wearing it to an event that I was going to be drinking at all night was really putting it to the test but it held up well. The colour was vibrant as promised and it was still on at the end of the night with a few top ups during the night to help. It was certainly an encouraging start and I was more than happy with its performance.

The colour of the lipstick was very in your face so not one that I’d choose for every day use but they do have more neutral shades, such as Carmen & I-AM. I’d love to see more neutrals in the range to increase time when I would wear the shades. Orchid’s purpley hues also look like a great party lip colour if you aren’t a red lip fan.

The second product that I have been trying is the baked mineral blush that claims to be instant radiance for your cheeks in shade Honey bell. This was my favourite product out of the three. It is neutral enough for everyday use, I like the clean packaging and it gave me a healthy glow when my skin wasn’t playing ball. I usually use Chanel blush and nothing else so it had quite a challenge but I was impressed with the results. When put to the test, it stays on even on 14 hour shifts, very impressive.

The last product that I tried was an eyeshadow in pure sable- a rich brown. I admit that this is the one that has been given the least testing because it’s quite a dark shade for my complexion and I haven’t been brave enough to wear it much. I have never found a powder eyeshadow to match up to a long shift and I especially wasn’t trying it with my body temperature higher than normal courtesy of the current hot water bottle living in my tummy. So I have worn it on non-work days instead. I prefer to use a light layer, sometimes mixed with a gold shade but next time I think I will try deep plum or French grey for all round usage.

This photo was taken after a couple of layers on the hand just to illustrate the colour with its irredescent shimmer. Gorgeous rich shade but just not for my complexion. 

The make-up that I tried was impressive – Sara’s background has served her well when making the products. I’ve also spotted glitter pots on her Twitter feed that look perfect for big festive nights out that have made it straight on my want list. 
———————

You can find the range at http://sarahill.com/
———————

Disclaimer: I was sent Sara Hill products but was upfront about my policy of honest reviewing. If I had not have liked them then I would have written as such or they would not have made it on to the blog. 

I have continued to use the products because I actually like them & will be buying more of this brand. 

  

Laboratorio Espresso- You Know, Just Off Buchanan Street

Having a name like Laboratorio Espresso makes you sound like you know what you’re doing, but it is also one of those names that doesn’t just roll off the tongue so I generally forget what they’re called. At the beginning it was ‘that coffee shop just off Buchanan Street, on West Nile Street’ and now I generally just go with ‘lab’ for a less complicated life. 

  

The fancy name goes with the suave building in which it is housed. 1 West Regent Street is a ten storey sleek black number that was built in 2013 & 2014, and right on the edge of the West Nile side is Laboratorio Espresso. The coffee house is teeny tiny with only ten seats inside but they have four tables outside to increase seating. On the pathway from the train and tube station to the commercial district, I imagine that much of their business comes from takeaway pre-work power coffees. 

This independent cafes salvaged look outside tables hint at what to expect inside- but once you get in it is better than expected. Look up high at weathered wood planks reclaimed from the Glasgow School Of Art’s restoration project and see how they soften the concrete lower level. The interior has simple touches but they are few and far between to avoid cluttering the space. The style of the wooden chairs remind me of going into primary school but there is nothing elementary about this place. 
  

They know about their coffee. From the shiny La Marzocco machine that sits on the counter to the HasBean beans that are being used, a quiet air of seriousness surrounds the coffee in here. Lab Espresso is the kind of place that I can order a flat white in the comfort that it will come how it should – creamy but strong. You’ll never have to moan about a cappuccino because it has a mere centimetre of foam and worry if the coffee will be bitter due to overzealous overgrinders that morning. 

I had a long day ahead of me so a flat white was needed to blow my socks off and a cannoli was, well, not needed. But definitely being purchased.   
  

The cakes are only small so I had two – a chocolate cannoli and a mini pistachio croissant. The croissant had enough of the sweet, nutty icing in each mouthful without losing its flaky, buttery nature. Then the cannoli…oh the cannoli with its rich chocolate centre and crunchy exterior. I want one now.
  

As you can probably tell by now, I’m pretty taken by Lab Espresso. Passion is contagious and I’ve caught their bug.

Being Bad At Five Guys

Cheating on someone is a horrible business. There’s this overwhelming guilt that keeps feelings cooped up inside- feelings of worthlessness and shame. How will I ever go back? 

Today I am forcing myself to be brave and put into words what I did. Here goes, please don’t judge. 

 I cheated on Bread Meats Bread… I cheated on local and I cheated on Glasgow as I knew it… I went to Five Guys for lunch. I’m sorry, really sorry. 

In my defence, we were going to go to Bread Meats Bread but the queue was long and we were pushed for time. Five Guys had been on my will-I-won’t-I radar for a while so we just did it. In my account of our visit I will be as objective as I can be & throw my guilt aside. 


  

We stepped in through the unfamiliar doors to a big menu on the wall and a counter to order at. There was no queue so we could order immediately after choosing. As you can see from the menu, you choose a basic burger type or hot dog then customise it. I asked for a cheeseburger with mayo, pickles, ketchup & onions. As much as I like vegetables, too much in a burger can make the whole experience fall apart. Fries – the only side they seem to do- completed my food order & I went for a refillable drink to wash it down. 
They gave us cups for the self serve so we helped ourselves. I like a cheeky cherry coke on occasion and this was one of those days. We then waited at the service area for our number to be called. It was nice to watch them making the burgers & quite atmospheric listening to the chefs shout back and forth. I guess it added to the American burger joint feel that I’d expected. 
  
There are three floors of seats and, as the ground floor was pretty full, we chose to go upstairs. This was the biggest mistake we made because it was VERY loud. I felt like I’d gone back to the school canteen. Between the noise of other diners (many under 20 years old & giddly on too much refillable coke) & the shouting from the kitchen downstairs, I developed a headache. A burger tends to be my hangover food but there’s no way I would choose somewhere so noisy the day after the night before so it gets crossed off that list. I went down to the basement to the toilet and it was somewhat quieter down there but I imagine with such a low roof it only takes a couple of tables of teenagers to turn rowdy. I’m only 31 so it makes me feel old writing about the noise but it just shows how loud it is – my mum would have walked straight back out. 
  

On to the burger and fries. The burger itself consisted of two thin patties and they were still juicy with lots of oozy cheese. The bun held together but didn’t have the sweetness that I prefer from a brioche. I still really enjoyed the burger and would give it 8/10. The fries were crispy outside and soft inside – a good effort indeed. One regular sized fries is enough for two people so don’t buy two or you’ll be left with lots or have to be rolled out of there. 

A couple more sides – maybe some onion rings for instance – would have added to the experience. 

  
I was disappointed to see that the fries are cooked in peanut oil considering how many people are allergic to nuts. There was no alternative to this on the board so I assume that there is none. They also give out free peanuts & they were placed in boxes with scoops around the place. If you’ve ever been on an aeroplane & it’s come over the tannoy that nuts are not being served due to another passenger with a serious allergy then surely you’ll see the flaw in Five Guys plan. Everyone loves a freebie and a novelty idea but when a reported 1 in every 100 people in the UK are allergic to peanuts* it seems nonsensical. 
  
So my visit really was full of peaks & troughs. The food was a high point but the noise and peanut thing was a real low point for me. It’s such a shame as the food was a solid effort. After speaking to a friend who thought the same thing maybe Five Guys need to look into creating a more comfortable atmosphere in the stark white building. 

I’ve been dithering about if I’d go back or not because of this & I guess it depends on availability of seats at the other nearby places on burger street. Maybe they have got their target market and I’m not it but students must have more money now than they used to if they’re to keep this place going. Parents might like the noise so they don’t feel self-conscious about their loud kids too. It falls more into the takeaway category for me but is a pricey takeaway at £13.25 for a cheeseburger, small fries & drink. 

*Source: http://patient.info/health/nut-allergy

Tick Tock Unlock

Last Saturday we rallied the hungover troops for a different kind of adventure. On the corner of St Vincent Street & Hope Street lies a secret door that leads to rooms of puzzles and problem solving. Our first challenge was finding the place – I’ll solve this first one for you & tell you that it’s above Martha’s. 

  

Now, all I knew about what we were doing was that it’s a group activity that can take up to 6 people per room and that we would be using teamwork to get out of the room. They start you off with a background story then you use a series of clues to find your way out of the room in an hour. 

  

Once inside, we had a ball trying to work them all out. Teamwork is key here as one person might find part of a clue whilst someone else is holding the answer to the rest of it. The game would be ideal for a team building exercise or work night out, but I’d also recommend it for hen & stag do’s. They told us that they have been popular with families travelling to Glasgow and looking for something a bit different too, just make sure the kids are old enough to understand what’s going on- I’d say nine years old plus. 

  

We escaped in 57 minutes – hooray! – but if you don’t manage it in the hour I’m told you can play on to get the rest of those niggling clues solved. Staff are watching you on a screen so can help you if needed. 

  

After getting all Sherlock Holmes, you can get dressed up with their selection of props and take some group photo momentos of the day. It is priced at £14-£16 per player, depending on how many are going into the room and takes about two hours in total. They have two gameplay rooms so if you have a bigger group then you can split into two teams and play consecutively. 
I went along with five friends and the feedback from everyone was that they loved it & want to go back to do another challenge. We thought it would be refreshing on a hen or stag to have something other than going straight to the pub to get the day started & that it would be a good ice-breaker for people that don’t know each other too well. Miss Marple watch out, because I’ll be back to Tick Tock Unlock soon! 
 

Disclaimer: we were given a complimentary game in return for a blog post but all views are honest and my own. I’ll happily pay to go back. 

Number 16 – Should Be Up Every Glasgow Street

 

Not every dinner that I write about involves masses of time taking photos and researching – life is for living after all. The night in question this time was spent in Number 16 restaurant on Byres Road, in the heart of Glasgows West End. Unbeknown to me, this meal was the last restaurant blow-out that I would have for a while involving copious amounts of vino now that I’m on a nine month plus sabbatical so I’m glad it was such an enjoyable night. 

The photos are terrible due to low lighting issues and prosecco, but they’re the only ones I have so I’m including them anyway. 
The first starter to arrive is a dish that showcases what I would describe as Number 16’s signature style – they excel at Asian cooking as much as they do Scottish & you’re always flipping a coin in there over which route to go down. It was Asian spiced beef tempura with wasabi mayonnaise, sweet chilli, coriander and pickled radish. Tempura doesn’t often look pretty but they managed it here, and kept the batter light and crisp. Scooping a bit of each element of the dish into each mouthful was important here to appreciate the sweet, spicy, acidic flavours as one & it was a fantastic dish. 

 

Tempura £7.50

 
  

Crispy ham hock terrine won as the starter of preference with two of the table choosing it. No 16 served it with vanilla & apple purée, sweet & sour raisins and piccalilli but the accompaniments sounded too sweet for me. The two of them thought it was delicious and, having tried some, I changed my mind too although I’m not one for vanilla with savoury. 

Terrine £6.50

 I’ve had soup in here before and they always pull it off so I don’t feel hard done by looking at other starters as I sometimes do in other restaurants with soup. This time it was cream of wild mushroom with tarragon and white truffle oil. Consistency and depth of flavour were exactly perfect for me and the tarragon shone through without eclipsing the mushrooms. The truffle oil added an earthy element and further emphasised the shrooms in the dish. 

Soup £4.95

 The mains were up and meat had won again with two of us picking the carnivorous menu option. The piscivores face lit up at the sight of his pan seared loin of yellowfin tuna with smoked haddock brandade, fennel & red onion salad served with warm vierge dressing. The tuna looked perfectly cooked, the smoked haddock brandade (or olive oil emulsion- we googled it) accentuated the rich fish flavour with the aniseedy salad providing some bite. The plate was clean in about five minutes so safe to say it was successful.

Tuna £17.95

I would have been happy with any of the mains on the menu that night but the braised ox cheek drew me in. It was a dish for a cold day, and that it was. The garlic & chive mash and red cabbage were both punchy in their own right, but coupled with the ox cheek and jus, it was a flavoursome mouthful. The dish was perhaps a touch too sweet by the end but there are worse things.

Ox Cheek £16.50

 
Last but not least, a risotto of butternut squash and sage was no drab veggie option. The mascarpone was rich and creamy, the pine nuts threw in some texture whilst watercress gave a peppery element to the dish. A small amount of balsamic left enough of its acidic trail to prevent the dish from being too cloying and the rice had just enough bite. This is the second time I’ve had one of their risottos and both have been mentionable. 

Risotto £13.50

 

Not being able to finish my main course, I wasn’t about to order a dessert but that doesn’t mean that I didn’t eat any. A light cheesecake provided all the ooh’s and ahh’s that a dessert is ever going to get and a delicate coconut ice-cream was far more than just that.

 
 

 

 

I would put Number 16 into the brasserie category in the sense that it is high quality food and wine in relaxed surroundings. The kind of place that you go to for a special occasion but equally as often on a week night for a pre-theatre pick me up. It has a feel good factor in the air that you can’t manufacture and the locals can’t get enough.

 

   

You can read about my first visit to this restaurant here and how it was part of our Hogmanay 2013 here

La Lanterna

If you’ve been reading this blog for any length of time, you’ll know that I have my favourite places in Glasgow. I’m fiercely loyal to one in particular – La Lanterna. So the first place we booked for our trip to Glasgow had to be there. 

La Lanterna is at the bottom of Hope Street and you can easy walk past it without looking up. It’s when you walk down those stairs that the magic happens & you’re transported to the Mediterranean. 

We booked online so got our complimentary glass of bubbly to toast being back in our favourite city. 

1-P1010132

We’d been saving up for the trip down so we weren’t going to pass up the langoustines to start. They come in a garlic and herb butter with all the necessary tools to break into the tasty claw meat. 

1-P1010137

market price (roughly £12)

Mr S chose the Rib eye steak because the meat in La Lanterna is always tasty and this was no different. Served with plenty of lovely button mushrooms but could have done with a few more chips. 

1-P1010141

Homemade ravioli is so hard to find in restaurants so I have it here on most visits. The braised duck and apple ravioli is sweet but the red wine & rosemary jus provides a savoury contrast. It’s just delicious! 

The ravioli portions are big so you don’t really need a starter. Just save some bread to mop the jus up. 

I’d recommend all of the ravioli and risotto in here – especially the veal ravioli & chicken risotto. 

1-P1010145

£13.95

For years we always had the tiramisu for dessert but now we swither between the tiramisu and cheesecake. This unbaked one is mascarpone led, rich yet light enough and dominates the plate. The strawberries and sauce add to it but by no means take over. 

1-P1010152

£4.95

La Lanterna is one of the things that I miss most about Glasgow. I’d love to say that we could try to recreate it up here one day but I know how much work goes into running a restaurant and I could never of even dream of reaching that level of Italian perfection. Some things are meant to be a treat and this one will always be worth the wait. 

I Miss Bread Meats Bread!

So the flat is no longer ours, we’ve started our jobs up in Inverness & unpacked enough boxes at my folks to do us until we get in the new house. Being up here has some perks – I spent last night at a friends drinking wine with the girls – but I’m yet to find a new Bread Meats Bread. If someone can point me in the direction of a pink burger in a brioche bun I will be running straight there.
Fine, I admit it, I’ve become a burger snob. It’s Glasgow’s fault for giving me such an amazing range of good-quality burger places. So until I find somewhere up here like that (or make a Glasgow trip), I’ll reminisce over my last visit to BMB.

IMG_7488-0.JPG

The last few times I’ve been here I’ve had a fullhouse burger or a smokey and this occasion was no different. You’ve heard it all before but I wanted to write about it again for new readers – and I guess when I feel that they are doing what they do so well, I want success for them. Anyway, the burger was a pinky medium (you can ask for it cooked through), the cheese was all gooey, the slow cooked meat was peppery and tender & the brioche bun kept the whole thing together.

IMG_7489.JPG

The cheeseburger next to me was going down equally as well & ‘the wolf’ across the table was being savagely wolfed down.

IMG_7496.JPG

The side orders are big enough to feed more than one so a chips and a sweet potato fries was enough for the four of us. If you have tried sweet potato fries yet then do it without hesitation. We added some onion rings too just because we couldn’t resist.

IMG_7497.JPG

Their house draught beer (Beer M Beer) is Scottish lager and a 2 pint jug will set you back £7. They also have bottles of two of my favourite beers – Samuel Adams and Blue Moon.

I write this full of hope that someone, somewhere will read it and open up a similar one in Inverness. If you’ve got the money I’ll run it for you! I know that I’m not the only person that raves about it and it’s well deserved. I miss you Bread Meats Bread.

Ubiquitous Chip Restaurant

Some restaurants are special. They demand your attention, pull you in and have you thinking happy thoughts. The Ubiquitous Chip on Ashton Lane is known as a Glasgow institution and their downstairs restaurant brings back memories of Christmas Eve 2012 and all the merriment that comes with good food & lots of tipples. Last Christmas we got a present of a gift voucher to spend in ‘the Chip’ that we kept until now.

IMG_8258.JPG

We had our glad rags on and we were sat in a cute little corner table that felt like we were in our own sub-room. Upon booking it had been mentioned that Mr S had a nut allergy & when we arrived there was a special nut free menu for him. This is easier for the staff than faffing around trying to find out ingredients and much more customer friendly, I wish other places would take note.

The pre-starter was eaten before I could remember to write down details, but it was a bit like a gazpacho with a creamy foam if I remember correctly. Mine also had chopped nuts on top.

IMG_6858.JPG

We asked our waiter about wine so he said the sommelier would be over but they never appeared. Glasgow is obviously full of wine guzzlers!
We were between two wines and really wanted advice so we asked again and the sommelier appeared. I’m glad that we persisted because the Chateauneuf-du-Pape that we almost ordered turned out to be white (I didn’t even know you got it in white).

IMG_6867.JPG

Crisis averted, the wine arrived just before my venison haggis, champit tatties, carrot crisp & turnip cream. I’ve had haggis here before and that’s why I chose it again – it’s fantastic. The accompaniments actually hold their own too instead of blending into the spiced background.

IMG_6863.JPG

Mr S chose the scallops – Islay scallops with crispy pork no less, served with fennel and cider cream. Perfectly cooked, the scallops were lifted by the salty pork and the sweet cider.

IMG_6861.JPG

We swapped around with me having fish for my main and himself having meat. My dish wasn’t a complete meaty departure though as I ordered the Shetland Cod fillet, sautéed Jersey royals, fennel purée, samphire, shellfish & ham hock velouté. The cod was another element cooked to perfection and I loved the samphire, fennel and shellfish with it. The ham didn’t really do it for me with this dish but I’m not sure why. Mr S tasted it and thought the ham in the dish was lovely so it was probably just me. It was still a really well executed dish.

IMG_6873.JPG

Next to me was fillet steak au poivre, truffled peas & dauphinoise potatoes. I was jealous, I’m not going to lie. Being a sterling husband, he let me have some and it was heavenly. I could eat those dauphinoise all day, every day. The meat was tender and cooked medium rare as asked. A bit more peas wouldn’t go amiss but the dish scored very highly with us.

IMG_6871.JPG

The dessert debate ensued. Dessert or no dessert, dessert or no dessert? Knowing about our move from Glasgow & that we wouldn’t be at the Chip for a while answered it for me. I went for creme caramel, green apple sorbet, madeleine and Muscat jelly. Each element of the dish was individually delicious and, when put together, a pleasing combination. The green apple sorbet stood out and I’ve thought about how I want a bowl of that sorbet far too much since our visit!

IMG_6880.JPG

My husband has a weakness for ice-cream so decided on ‘the Chip’s famous Caledonian oatmeal ice-cream with fruit compote’. The presentation was impressive, especially considering how quickly ice-cream melts. My terrible photography skills don’t show it but it’s rolled up like a Swiss roll. He loved it.

IMG_6878.JPG

Afterwards, we went upstairs to enjoy a drink on the fairy lit terrace. We’ve spent many nights here drinking after work and it’s a favourite of mine.

A meal at the restaurant at the Chip is always special. We lapped up the experience & even loved the old guy at the table next to us with the booming laugh. No use in being in a silent restaurant with no atmosphere. The food is among the best in Glasgow and the service is both formal & informal where appropriate. These are people who enjoy what they do and listen to their customers. I miss it already.