Beefing It Up At The Butchershop

I always like when a second visit to a restaurant is even better than the first. It shows me that the first success was not just a fluke and that the place should have longevity. We visited The Butchershop Bar & Grill on Sauchiehall Street last year for lunch and have been meaning to return ever since. There are just too many good places in Glasgow so it has taken us a while to get back there. Two months ago we decided a wee date night was in order so we booked in for an early dinner. I’m a bit behind so it has taken me this long to finish writing about it.

 

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Their pre theatre menu offers two courses for £13.95 (£3 supplement for steak) or three for £17.95. The starter choices were soup, salmon gravlax, meatballs, chicken liver parfait or a beet & blue cheese salad. I didn’t feel in the mood for any of them so I saved myself for my main course but Mr S chose the soup de jour. It was tomato soup and came with bread & rock salt butter.

 

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Enough about the starter, Butchershop is all about the steak. The first time we visited we both had burgers so we were looking forward to trying out their speciality. As well as steak, the pre theatre mains included chicken breast, sea bream, beef burger or leek cannelloni. Unsurprisingly we both had steak – 250g Scottish 28 day aged rump steak to be exact.

 

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First of all we were impressed by the shape of the steak. Might sound strange, but as most steaks come in a thin square or rectangle they can dry out. Not this one. Both were cooked perfectly to our specifications and were juicy inside. The menu stated that it comes with garlic butter or peppercorn sauce but I asked if I could swap this for bearnaise. I barely used any of it because the rump had so much natural flavour that it was surplus to requirement. The Sicilian Statua Negroamaro red wine was a great match for the steak. The fries were nice but in retrospect I should have asked for a side to up my veggie intake.

 

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Mr S spotted sticky toffee pudding for dessert and I settled upon the creme brulee. Both were solid dessert efforts and rounded off the meal nicely.

 

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It was certainly the best rump steak that I’ve had in a long time and the service was efficient & friendly. They run a ‘burger vs steak frites tuesday’ promotion where you get two steaks or burgers and a bottle of wine for £30. Sounds like excellent value to me and a good excuse for a tuesday feast.

 

 

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La Boca – Pretending We’re In Spain

La Boca literally means ‘the mouth’ in Spanish – a strange name for a restaurant I first thought until I came round to the blatant simplicity of it. Feed me, feed me now.

Having heard of this new place online, I convinced Mr S that this was what we needed to do on our day off. Arriving in between lunch and dinner meant that it was fairly quiet but that’s how I prefer it. Draught Estrella was ordered and we began trying to eliminate items from the menu to narrow down our choice. Our waiter had the rubbish job of telling us that their bread delivery had not arrived yet. A new restaurant has such hiccups and it really is not their fault but with so many places selling bread nearby I couldn’t help but think a quick shopping trip could have remedied it. I like to use bread to mop up sauces in the little dishes so I was pretty gutted. If I hadn’t heard such good things I probably would have suggested drinking up and coming back another day but I’m glad now that I didn’t.

 

Instead we stuffed our ‘boca’s’ with queso & jamon (platter £10). The queso in question was sliced manchego and the jamon was of my preferred iberico variety. No cooking required, just quality ingredients, but such a pleasing dish. The iberico had the richness that only iberico jamon has – this is perhaps my most favourite meat ever.

The rest of the dishes came in dribs and drabs as it would in Spain. We ordered sangria and enjoyed the experience. Gambas pil pil (£4.50) had big, juicy prawns and packed a punch – I even enjoyed it without bread. We dunked our fries (£2.50) in and wondered why we had never done this before.

Bread appeared soon after with our brocheta – a skewer of chicken, pepper and onion from the grill (£6.00). A good marinade and barbeque like flavour lifted this simple combination. The roasted salted tomato on the side was very much to my liking and I hope they keep it up with little jazzed up accompaniments.

The star of the show was the secreto iberico (£6.00). We had never tried this before but we had something that sounded similar in Pizarro in London so it immediately piqued interest. When our waiter finished his description with a wide eyed ‘you have to try it’ we knew that he was right. In fact, the meat comes from in between the shoulder blade and the loin of an Iberico pig. It looks like a piece of thin pork, has the texture of really good quality pork with a cooked taste of iberico jamon. It is special indeed and La Boca have excelled themselves by putting this on the menu.

 

The desserts change regularly and the waiter described them for us. One sounded like crema catalana but with biscuit on top instead of burnt sugar so we chose this. When it arrived it was indeed like a rich tea on top with cinnamon but it complemented the crema. Unfortunately the crema was not at all set so after a few spoons we were not enjoying it so much. The owner came over to our table and asked about it before seeing how runny it was and apologised before removing it from the bill. He was so passionate about everything being authentic (he used to live in Spain) and this really impressed us.

 

La Boca could be described as typically Spanish, informal and fun. It is the sort of place that we will take friends to for a catch-up with lots of laughs. Now just to check that they sell port to round off the night…

 

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Competition Time: Win Tickets For Edinburgh foodie Festival!

As I mentioned in my blog’s first birthday post, Girl Around Glasgow is running its first competition!

Foodies Festival is back in Edinburgh’s Inverleith Park on Friday the 8th, Saturday the 9th and Sunday the 10th of August. It is the biggest celebration of food and drink in the UK and I can’t wait to go as one of their official bloggers (and write about it afterwards). Inverleith Park is half an hour walk from Waverley station or a short taxi journey if it rains.

 

I won’t be taking part in the chilli eating contest but I will check out the (mild section of the) chilli food market and you’ll find me boogie-ing it on down at the vintage tea tent dances. Then I definitely won’t miss the real ale & cider farm. The feasting tent and BBQ area will be where I spend most of my time, no surprise there. Finally, street food avenue with its foods from around the world sounds fantastic.

 

Running for its eighth year, chefs will include MasterChef the Professionals runners-up Adam Handling and Scott Davies, Great British Menu’s Jacqueline O’Donnell of The Sisters, Mark Greenaway of Bistro Moderne, TV Chef Tony Singh, The Pompadour by Galvin Head Chef Craig Sandle, Café St Honore’s Neil Forbes and Glasgow’s The Three Sisters bakers Gillan, Nichola and Linsey. Catch them all at the chefs theatre cooking up their favourite dishes.

 

Courtesy of those generous Foodie Festival folk, I am giving away 5 pairs of day tickets. All you have to do to be in with a chance of winning is follow this blog by e-mail. You can do this at the right hand side of this page near the top. On a mobile device just scroll down the page and under categories it says ‘follow blog by e-mail’ and fill your e-mail in. Once you have done this, head over to your email inbox where there should be an email from WordPress waiting for you. Click on it to confirm you want blog emails. If you already follow my blog by e-mail then like this post on wordpress or comment on it to be in with a chance of winning.

 

I will announce the winner on Tuesday the 16th of July. Good luck!

If you don’t win then Foodies Festival are giving all of my readers 2 for 1 tickets if you quote FOODIES241 when you book.
I can’t wait to hear what you thought & tweet me (@girlaroundglasg) with any photos.

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Guest Post: West End Festival Fun

I was in Corfu (BBQ’ing a baby pig no less) on the West End Festival Parade Day. As it is such a great event, and a huge part of Glasgow’s summer calendar, I did not want to miss out so I asked Nicola & Lindsay from Cakehounds to cover it for me. This is what they thought of this years event…

 

Glasgow’s West End Festival kicked off our unofficial start of summer with the its 19th annual Parade Day on Sunday 8th of June. Hoping for sunshine but preparing for all seasons, we packed our sunglasses and cagoules and headed off to join the fun.

We’ve been to the parade before, but this was our first in our new-found blogger capacity, so we were keen to explore and see as much of the action as we could – plus it gave us an excuse to try more of the food and drinks that were on offer. Thankfully we escaped the one huge downpour while we were en route, and the rest of the day was sunshine-filled, perfectly matching the atmosphere in the West End. Byres Road was buzzing, and filled with families, dogs, children and performers, and it seemed like the whole city had turned out to witness the parade.

After a quick drink in the Ubiquitous Chip, we made our way round Ashton Lane and up Byres Road, taking in the performers, musicians and street stalls that covered the roads. The smell of street food from the local cafes and restaurants was mouth-watering, and we knew we were going to have a tough decision later when it came to where to eat. We stopped to enjoy the table tennis at Hillhead Book Club and treated ourselves to a glass of bubbly from Booly Mardy’s pop up bar before finding a spot on Byres Road to watch the parade.

The 500-strong parade kicked off at 3pm, and it was a riot of colour and noise – we could barely take photos fast enough! Based on the theme of Identity this year, the community groups and organisations involved were dressed in everything from bellydancer costumes to rollerskates. Some of our highlights included Sambayabamba, the Glasgow Steampunk Society, cabaret dancers, aliens, giant Irn Bru cans and an amazing Chinese Dragon. The energy was fantastic and we were only sorry when it was over and continued on down Byres Road, followed by a huge crowd of spectators eager to join in.

We took the opportunity for some well-earned sustenance, and after a careful scout out of the surrounding food stalls, we decided upon Smoak in Ashton Lane. We both opted for the 12hr smoked pulled pork in a brioche bun with slaw, onion and gherkins. At £5, it was worth every single bite – we were glad we passed by the burger vans and waited for this! After that it was off to Butterfly and Pig West to end our day with a couple of cocktails – all that parade action was thirsty work, after all…

 

You can see Nicola & Lindsay’s tales on Cakehounds here. Recent posts include a visit to Three Sisters Bake (I really want to go), a Glasgow cocktail tour and a recipe for strawberry daiquiri cupcakes.

 

 

Girl Around Glasgow is 1!

I have been writing Girl Around Glasgow for a whole year now so I thought that the best way to celebrate was to look back at my favourite places in our ever changing city so that if you just started reading you don’t have to trawl through a years worth of my ramblings.

A year ago when I started I wrote about my favourites at the time in Laura’s Glasgow restaurant favourites July 2013 and below is a little summary of my current recommended places.

Before that, I just wanted to thank everyone for reading, commenting, following and supporting my writings so far. I enjoy it immensely and love getting feedback so let me know if there’s anywhere you think I should visit or you’d like to see on here.

In the next week or so I will be running a competition to celebrate a year running and you could win tickets to this years Edinburgh Foodies Festival in August at Inverleith Park so keep an eye out because it is set to be a cracking weekend.

 

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My Favourites At The Moment

Tapas/Spanish: Malaga Tapas – traditional place in a strange location with fantastic menu choices

Fish: The Fish People Cafe – tiny, with a small but perfectly formed menu. Picpoul recommended.

Greek: Yiamas – simple taverna style with proper Greek pitta.

Italian: La Lanterna – I have so much love for La Lanterna. Have the homemade ravioli.

American/Burgers: Bread Meats Bread – In my opinion the best burger in Glasgow

Scottish: Cail Bruich – Will someone just give them a Michelin star already?!

              Number 16 – Just the right side of inventive.

Italian Deli/Restaurant: Celinos – Dennistouns finest

Places I’ve only visited once but really enjoyed (reviews not yet written): Ox & Finch, Drygate (eaten once but it is pretty much my local now), Cubatas tapas and Eat Cafe.

 

What has been your favourite meal out in Glasgow during the last year and why?

Heavenly Food At Passorn

Sawadee Ka!

I’ve recently done a post on our ladies weekend in Edinburgh but I decided that Passorn deserved their own post – the presentation was too good to only show a couple of photos.

 

I have eaten in a restaurant in the West End of Edinburgh once before & My Big Fat Greek Kitchen suitably impressed me. So when I was surprised with another visit to the area recently I had high hopes. This time it was to visit Passorn – a Thai restaurant that my mum had scouted out.

 

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We ordered three starters between five of us and we loved the presentation of everything served. Aob Chey was the first of the starters to arrive and this is thai chicken satay skewers. The chicken had a chargrilled effect and the peanut sauce really was heavenly. The cucumber sauce provided a sharper, cleaner option after the creamy peanut.

 

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The beef tenderloin salad was bursting with taste. The mint, kaffir lime and lemongrass provided freshness to cut through rich tamarind & chillies.

 

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The Puan Kan – Bangkok fish cakes – were delicately spiced and had just enough red chilli heat. We enjoyed the prawn cake & the fish cake, and the kaffir lime through them was a big hit.

 

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Pla Ma Now is a seabass dish with red chilli, lemongrass, galangal, kaffir lime and lime juice. The delicate fish just about held its own with the other ingredients and this dish had quite a kick. I think this was my favourite main course.

 

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The first of our stir-fry type dishes was Pad Med Hinmapan. We loved the cashews in this wok dish. The spring onion and peppers were tossed in the sauce of chilli and thai sweet basil with chicken.

 

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My choice of red thai curry with chicken is the nicest red thai curry that I’ve tasted, ever. The spicy and rich flavours smacked you in the face whilst the creaminess calmed it down. I loved it.

 

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I can guarantee that my mum will almost always pick a stir-fry style dish with garlic and ginger in a thai restaurant and her selection this time was Gratium Prig Tai. Alongside garlic and ginger, they had used black pepper and coriander to season the chicken.

 

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Pad Thai was full of nuttiness and came with chilli flakes and crushed nuts on the side. The chicken was moist and beansprouts provided crunch for the dish.

 

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Too stuffed for dessert, we went for cocktails instead. The fruity combos were cold and refreshing.

 

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My parents are big fans of Thai food so when I go for Thai it tends to be with them. I’ll be making an exception for Passorn though, and visiting again soon with whoever happens to be with me in Edinburgh.

 

 

Price range: Starters £5.60 – £8.50, main courses £11.25 – £19.50, house wine £15.45 (bottle)

 

Passorn Thai on Urbanspoon

Guest Posts: Glasgow Artists

Today we have a guest post on the blog, written by Magda Bennett from Crush Digital. She got in touch after reading the blog as she deals with local artists and designers. As you will all know, I love shopping local so I’m excited to share the piece with you.

 

 

Glasgow has been known as a creative and cultural city for many years, with lots of musicians, actors and artists hailing from the city. Today, Glasgow is home to many talented designers who take inspiration from the city and the surrounding Scottish landscape; here are a few of the best Glasgow designers to look out for.

 

Jill Kirkham Textiles

 

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Specialising in bespoke screenprinted textiles for the home, Jill Kirkham’s designs are inspired by the iconic buildings, landmarks and natural environments which represent Glasgow’s industrial heritage. The prints include iconic urban and industrial symbols like the Anniesland Gasworks, the Caledonian Railway Bridge and the Gallowgate Twins tower block. The fabrics Jill Kirkham uses to create her cushions, lampshades and other designs also reflect Glasgow’s heritage; she uses functional materials with an industrial aesthetic like cotton drill, canvas and linen.

 

Gillian Kyle

 

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Gillian Kyle is a Glasgow native who, after graduating from Glasgow School of Art, took her passion for illustration and print and turned it into a business. Gillian Kyle has quickly become one of Scotland’s most popular young designers, and has gone from screenprinting on her kitchen table to selling her designs worldwide. Inspired by Scottish humour, eccentricities of national pride and popular culture, Gillian’s quirky illustrations are instantly recognisable. As well as her iconic Tunnock’s Teacakes and Caramel Wafer range, Gillian Kyle also creates mugs, tea towels, aprons, tote bags and more which celebrate Scottish childhood nostalgia and famous Scots like Charles Rennie Macintosh.

 

Nikky d’Aguilar

 

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Based just outside Glasgow at Bardowie Loch, Nikky d’Aguilar’s designs are heavily influenced by the beauty of nature in the wild garden which surrounds Nikky’s studio. Her designs are created on canvas using oil paints and brushes to create vivid colours and striking designs; these are then printed on to a range of tote bags, makeup bags, scarves and even iPad covers. The gorgeous floral prints capture the vibrancy of the Scottish landscape after a summer rain shower.

 

Katherine Agnew

 

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Glasgow jewellery designer Katherine Agnew often takes inspiration for her designs from the varied landscape of the Scottish Highlands. She gives her jewellery a modern twist with geometric shapes, 3D structures and a mixture of precious metals and gemstones. Katherine Agnew’s designs are based on the repetition of intricate patterns found in the natural environment; her Clover range takes the recognisable shape of this well-known plant and modernises it to create striking pieces of jewellery.

 

Amy McGregor

 

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All of Amy McGregor’s designs are screenprinted by hand in her studio in Bridge of Weir to create bespoke printed homeware and fashion accessories. Amy has a passion for creating unique textiles and her work focuses on distinctive textures and contemporary geometric and floral designs. With everything from prints to cushions and scarves to tote bags, Amy McGregor’s products are all handmade in Glasgow using the best quality materials sourced from throughout the UK.

 

Innovivid Art House

 

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Originally from Canada, Innovivid Art House’s founder Kimmy is a “Scotland-loving-Glasgow-living” freelance graphic designer. Her love of Scotland and digital design has come together in Innovivid’s range of bright pop art style prints. The fun prints which feature everyday objects and Scottish icons with a new twist – like neon Highland cows, stags, thistles or red squirrels! – are perfect for brightening up any home. Innovivid Art House also offer personalised prints so you can have your own photos turned into pop art prints.

 

Who are your favourite Glasgow designers?

 

Laura: My personal favourites are the stag print from Innovivid and Gillian Kyle’s ‘big fish’ range. Happy shopping!

Afternoon Tea At Culloden House

Culloden House stands on the outskirts of Inverness, near to the Culloden Battlefield. Bonnie Prince Charlie even stayed there during the Jacobite Rising. It is close to my childhood home & was the setting for afternoon tea with some of my closest & longest friends for one of my birthday celebrations.

 

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The hotel stands on manicured grounds with highland cattle at the back. You could have a pre eating walk if you wanted to work up an appetite. It is now in a fairly residential area but it doesn’t feel like it.
You book afternoon tea so that the pastry chef has time to whip up the goods. I wasn’t sure what to expect since it’s quite grand but when we went inside we got the warmest welcome from the manager, Murray. He took us into a lounge and asked us whether we wanted the fire on. There were no other people in when we were, but I know other people who have visited when others have been in so we must have got a quiet day. It was off season so probably down to that but we loved having the place to ourselves.

He obviously knew his audience when he started talking about prosecco and we were only too happy to oblige.

The sandwiches were a crust off, traditional affair. Soft bread and tasty fillings so they got nods all round.

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Ahh, and the tea. Loose leaf complete with tea strainer and served in gorgeous wares. Murray also gave us a pot of boiling water in case it was too strong for us – little things make all the difference.

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It was time for something sweet to go with the tea. We all had our eye on something different, and I’m sure we all sampled everything else too. Mini scones with little pots of jam were warmly received. After a few of these afternoon teas, I realised that I can’t managed sandwiches then a whole scone then all of the cakes so the minis were designed for me.

 

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There were meringues filled with fresh cream and served with white chocolate cigarettes next to traditional shortbread rounds dusted in sugar.

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Gooey thin flapjack type delights were small enough to curtail the richness.

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My favourites were the chocolatey, caramel bites. So soft that they were like a rich mousse and I’m sure I could detect a saltiness. They were so good that Murray packed up the last one for me to take back for mum to sample.

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We were so relaxed in there that we asked to see some of the other rooms they use for dining and weddings. They were all so grand and beautiful.

I always wondered what the bedrooms were like and we were allowed to wander freely around some. They are currently refurbishing some of the rooms but what we saw can only be described as romantic.

 

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It was unintentionally fitting to visit Culloden House for a 30th birthday visit – we grew up around it but always thought it was so adult as youngsters. When we became adults I couldn’t tell you but surely by 30 we are there!

 

 

Afternoon tea at Culloden House is currently priced at £14.95 per person.

 

Many thanks to my good friend Iona for taking the food photographs. You can check out her photography here

 

 

 

Edinburgh: A Ladies Weekend

For my thirtieth birthday this year I had a few celebrations. I spent my actual birthday in London, then headed up to Inverness then back to Glasgow for more mini celebrations. Finally, a few weeks later, some of the Mackenzie ladies in the family went to Edinburgh for the weekend. Sticking with our surprise birthday tradition, I knew nothing about what we were doing. This made it exciting but my inner planner was going mad!

We met at the train station & got a taxi to a mystery hotel. When we arrived I found out that we were staying in the Marriott Hotel in Corstophine, which is near the airport. The location was near the zoo so it made sense for us. If you are staying here then Haymarket is closer than Waverley – about 10-15 minutes in a taxi. Staying in a Marriott meant that we had the luxury of a swimming pool with spa facilities. We arrived late evening on the Friday so went straight down for a swim, sauna, steam room & jacuzzi before a gin to begin our relaxing weekend. The bed was comfy with nice bedding and we all slept soundly.

The next morning we went down for the buffet breakfast after a quick swim. There was a great selection and fresh food was constantly being put out but the thing that we noticed most was the service. Our waiter (I wish I could remember his name) was friendly, jokey and spent time having a chat with you. I find that sometimes in a big hotel they lack personal service so it was terrific to see a member of staff giving the personal touch. Just as important, the link sausages were of a good standard (everyone has their bugbears & grisly, fatty sausages is mine).

 

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At breakfast I was told that we were spending the day at the nearby Edinburgh Zoo complete with a visit to the pandas. Edinburgh Zoo is in my top 5 days out in Scotland without a doubt. I try to go at least once a year but last year the panda visiting area was closed so I had not seen them yet.

 

Tian Tian

Tian Tian

 

I have previously done a post on the Zoo so won’t repeat any information except that it is a great place to go.

 

My personal favourites - the meercats

My personal favourites – the meercats

 

We squeezed in another quick swim and sauna before getting ready for dinner. Again I did not know where we were going but it turned out to be Passorn, which is a Thai restaurant on Brougham Place in the West End. I’ve done a separate post on Passorn but I’d recommend it.

What did we do in the morning? Swim, of course. If there was a competition on how many times you can use a hotel swimming pool in two nights we would have done pretty well.

After all of that pampering we checked out before making our way into the city centre. There was some wandering around the shops before a cocktail at Harvey Nichols 4th floor cocktail bar. What a view – try to go at quiet times to get a window seat.

 

 

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We ended our girly weekend with afternoon tea at The Dome. Decadent at it’s best, this was one not to be missed. The building itself is grand (loved the toilets-bottom photo) and the food was of an extremely high standard.

Getting macaroons always improves afternoon tea for me but all of the cakes were moreish.

 

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I bid them farewell at the train station then continued with the 30th theme with one of my oldest friends whose birthday is 10 days after mine. Eilidh suggested a cocktail at The Balmoral and who was I to say no? We badly needed a long catch-up & we were joining the 30′s club after all.

 

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I’d never been to any of the places we visited (bar the zoo) and each one was a success. My favourite part of the weekend was spending time with the ladies but Edinburgh came a close second.

Ale Glorious Ale

I have previously mentioned my newfound love of beer and ale that opens up a whole new world for me. Instead of ‘where serves a good gin’ I’m finding myself thinking ‘where has a good selection of beer that I’ll like’. I admit that I’m still getting used to it and, at the moment, I prefer my lager tops to curb any bitterness. I do like a pale ale and I’ve been trying out a few.

Then I was sent a box of Isle Of Skye Brewing Co ales to try and I felt a post coming on.

 

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The brewery is relatively young and originated from a chat in the pub in 1992 regarding the lack of good beer in Skye. Everyone knows that all the best ideas come from a pub session! It was the first time that I’d tried their beer so I wanted to save it for a night with my more knowledgeable dad.

The brewery has recently rebranded all of their products so there have been a few changes – Red Cuillin’s name change to Red Skye being the main one. I found the new bold labelling to be a good thing – at least I’ll never open the wrong one and will easily pick it out in a shop.

 

Skye Gold (the yellow one) was my first pick because pale ale is one of my favourite things right now. This one is made with the addition of porridge oats and, whilst I couldn’t really taste oats, I could smell them and there was a definite twist to it. It was refreshing and a good new addition to my IPA style collection.

 

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L to R: Skye Red, Skye Gold and Skye Black

 

Skye Red is the Isle Of Skye Brewing Co’s baby as it was the first beer they brewed back in 1995. This is the one that used to be called Red Cuillin and is award winning. I thought that it was lighter in flavour than a lot of red beers that I’ve tasted and my dad agreed. It still had a nice fruityness to it with a slight bitter aftertaste. We thought it could be a perfect session ale for someone who likes red ale due to the lightness.

 

We left Skye Black to last so that it did not cloud our tastebuds for the others. It smells malty and slightly smoky and I was unsure about whether it would be too dark for me. It was too dark for my taste but my dad enjoyed it more. We agreed that it was not as bitter as some dark ales due to the addition of honey but it still had smoky tones to be in-keeping with a darker, stronger tasting ale.

 

It has inspired me to do a Scottish beers post so no doubt my instagram will be full of beer related photos over the next few months. My dads favourite was the Skye Red and I liked the Skye Gold so I’ll be looking out for it on tap in Glasgow now. The ideal situation would be to take another trip to Skye and drink it practically from the source – whilst eating some fresh fish after a walk on the coral beach but this will do for now. After a gander on their website I have seen that they also sell Skye Blaven, which is a stronger brew than the others. That’s part of my fathers day present sorted…thanks Skye Brewing.

 

Eat Local, Drink Local!

 

I want to extend my thanks to Ewan MacGill at Wire, along with all at Skye Brewing Co for sending me beer and alerting me of its presence.